Hello everyone! I visited my daughter in London last month. My daughter and l decided to join L’atalier des Chefs Macaron making class. I am so fond of macaroons because French macaroons are colorful,sweet bites of happines.
We joined L’atelier des Chefs macaroons making class which was a lovely, friendly, little cooking class in St.Poul’s in London. We enjoined so much and we made macoroons then we shared them between baking class friends. They were very cute and delicious.
There are two methods of making macaroons. French meringue and Italian meringue method. Our Chief prefer using French meringue method because it gives softer and lighter shall texture or maybe because our Chief had more success with French method than Italian.
I recently visited the Turkish city of Konya when I was on a road trip. We couldn’t resist but stop off to eat the famous flatbread. Konya is a city in central anatolia in Turkey. Flatbread with meat(Etli Ekmek) is Konya city’s traditional food and recently we discovered the best baking flatbread with meat(Etli Ekmek) restaurant in Konya. (Etli Ekmek means bread with meat). Continue Reading
Cook time: 20-30 minutes
Stuffed eggplant ( Īmam bayildi) is simple to prepare and it is perfect for a side to grilled meat or a vegetarian main dish. Īmam bayildi-(The Clerk fainted) is the most famous of Turkish olive oil food.
There are some funny story to explain why the name is coming from. Commonly knowing one is that Īmam (Clerk) found the taste so overwhelmingly perfect tasty and he fainted from delight, after a bite the stuffed eggplant. An other story says that he learnt the amount of olive oil that put into the dish and how much expensive olive oil was used, he was worried about his money spent and he just fainted.
I hope everyone is having a great week. I am currently in London visiting my children and wanted to share a few pictures I took. If anyone’s ever been to the Victoria and Albert museum they will know how nice it is and if you haven’t been I definitely recommend going! The Victoria and Albert Museum is design and art museum and it really is lovely. One of my favorite things was the beautiful glass chandelier which I took a picture of for all of you to see. I hope you guys enjoy this post!
Prepare time: 15 minutes
Homemade Lemon Sorbet is simple and so easy to make for these hot days. Lovely Lemon Sorbet is refreshing dessert and making homemade sorbet is easier than you think! Hope you enjoy!
Hello everyone! I recently made this cheescake to celebrate the 2nd year anniversary of my blog and it turned out super yummy. So here is the recipe. Hope you guys like it!