Recently My Daughter has made this yummy cupcake for my blog project. She is a very keen baker and if it doesn’t involve chocolate she is not happy! She developed it from the bbcgoodfood. These taste amazing and so these moist, perfect fluffy and easy cupcake everyone will love. These will be all my favourites, after the years of practising and experimentation! I want to Thanks her for making delicious cupcake and sharing the recipe with us!
Kaburga Dolma-Stuffed the Rib Eye Steak with Rice.
Tavaci Recep Usta restaurant is a great traditional meat restaurant in Ankara city the heart of Turkey. The restaurant is a ethnic Turkish cuisine. It is the favourite lunch and dinner place for local community.
When you went the place you are welcomed with so friendly and smiling face by the waiters. They are dressed neatly.You can see the luxuries of modernity in the restaurant and also the restaurant is very large. For those who don’t book a table and are waiting. There is a cosy atmosphere in the restaurant and pictures of famous people displayed on the walls.
The menu offers a wide variety of tasty starters. We had the Icli Kofte ( stuffed ground meat in bulgur ball) and the Coban Salad served with pomegranate sauce. The main course consisted in the RIB EYE STEAK DOLMA (Rib eye steaks stuffed with rice- The dish is definitely Turkish most traditional recipe but cooking at home kitchen is very hard because the rib eye steak dolma cooks in the traditional big stone oven. The rice is mixed with aromatic spices and roasted nuts, herbs and then the mixed rice is filled in the lamb rib eye steaks then the rib eye steak is sewed up , it is cooked in stone oven) ,Sac Kavurma (Fried meat in iron plate) , which really pleasured us. It all was followed by a delicious Semolina halva with a scoop of vanilla ice cream for dessert and The dessert served with traditional Turkish cafe.
All the dishes were fresh and the chefs takes great care in selection the best quality meat and vegetables. Thankfully the owner and hostess, is always around willing to conversation some kind words with all their clients. The service is extremely good can have profound influence.
That the service does not accompany any kind of booze, because of the restaurant serve for family and children. Tea and Turkish coffee is free in the restaurant.
Despite the a bit much high price of the food, I had a pleasant and all meze was free, thrilled dinner experience with food of the most delicious flavours. For this reoason I highly recommended going to the Recep Usta restaurant.
Kaburga Dolma-Stuffed Rib Eye with Rice
Sac Kavurma-Fried meat in iron plate
Adress for the Recep Usta restaurant:
A. Taner Kislali Mh. Alacaatli Cd.Barlas City J Blok No:1 / Ümitköy/ Ankara-Turkey.
Thank you very much to all my followers and readers! I was hitting the button “Publish” for the first time about 3 years ago. Luckily for me, many fantastic people decided to join me in this wonderful adventure and I also learned so much from every single one. I love to write and share my cooking experiments, restaurant reviews, paintings,travels and short stories with you.
Thank you all for liking my recipes, the comments and giving me inspiration to continue writing!!!
Prepare time: 40-50 minutes
I made homemade mango sorbet for these hot summer days, the recipe very easy and here its recipe for you, i hope you like it. I used mango but you could experiment with other your fruit as well.
In a busy city like London sometimes it’s hard to know what or where to eat. Last month when I was there my daughter recommended this lovely restaurant right behind Selfridges department store on Oxford Street. I definitely was not disappointed! Even though I am not too keen on Asian cuisine as my children wanted to go I decided to try it out. The location is very convenient tucked away on a side street along with many other restaurants. It is a great place to grab a quick bite after a busy day of shopping or sightseeing because of its central location.
I want to share Turkish Spinach Börek recipe with you. Spinach Borek is a baked dish which is made with pastry sheets combined with spinach ,eggs and onion. This is a wonderful pastry and it is quite simple to make yet it looks quite impressive!
You can also change the recipe to make it with different ingredients ( such as with potato, cheese, meat,vegetables practically whatever you like) but below I will be showing you the spinach version. My daughter especially loves borek stuffed with potatoes yum!
There is no love like your Mother’s love, there is no Country like your Motherland. (Turkish Proverb)
Mother’s Day is celebrated in different date around the world but the spirit is the same everywhere. In Turkey Mother’s Day is celebrated on the second Sunday in the month of May. In the day preschool children present their mothers with own handmade gifts, and elder children buy gifts for their mother or they present flowers to express love for their mothers.People celebrate the day by going out for lunch or picnics,therefore cafes and restaurant see a busy time. Local school children and some local charity staffs visit Nursing Home where they meet lonely mothers. Mother’s Day has been commercialized to large extend in Turkey like all round the world. The day as an opportunity to express thankfulness and love to your mother. I think, the best gift that you can spend time with your mother.
Happy Mother’s Day to All Mothers Round The World!