Cook time: 20-30 minutes
Stuffed eggplant ( Īmam bayildi) is simple to prepare and it is perfect for a side to grilled meat or a vegetarian main dish. Īmam bayildi-(The Clerk fainted) is the most famous of Turkish olive oil food.
There are some funny story to explain why the name is coming from. Commonly knowing one is that Īmam (Clerk) found the taste so overwhelmingly perfect tasty and he fainted from delight, after a bite the stuffed eggplant. An other story says that he learnt the amount of olive oil that put into the dish and how much expensive olive oil was used, he was worried about his money spent and he just fainted.
I hope everyone is having a great week. I am currently in London visiting my children and wanted to share a few pictures I took. If anyone’s ever been to the Victoria and Albert museum they will know how nice it is and if you haven’t been I definitely recommend going! The Victoria and Albert Museum is design and art museum and it really is lovely. One of my favorite things was the beautiful glass chandelier which I took a picture of for all of you to see. I hope you guys enjoy this post!
Prepare time: 15 minutes
Homemade Lemon Sorbet is simple and so easy to make for these hot days. Lovely Lemon Sorbet is refreshing dessert and making homemade sorbet is easier than you think! Hope you enjoy!
Hello everyone! I recently made this cheescake to celebrate the 2nd year anniversary of my blog and it turned out super yummy. So here is the recipe. Hope you guys like it!
I am so happy that I get to celebrate the second year anniversary of my blog today and I want to thank everyone who visits it. I started Mommy Cook For Me because I wanted to share my recipes with everyone but it has turned out to be much more than that. It has become a place where I can share everything from cooking to my paintings. I truly enjoy sharing these with you guys and I am so happy that all of you seem to enjoy it too!
Thank you so much for following, commenting and supporting me for two years!!! So much love to all!
Colour/ Each one 50×45/ on Canvas/ Hand-painted/ Oil-painting
– RECIPE –
One day Nasreddin Hodja and his friends were chatting in the coffeehouse about food. They were reminiscing how one dish was heavenly and it made you eat your fingers with it. All talk of food was making every one hungry.
Finally when someone described how to make a delicious Liver and told that the liver has many different ways to cook, if you cook it as I describe it will be more tasty.
The Hodja asked him; I can’t remember this description accurately, so could you write the recipe down on a piece of paper. His friend wrote the recipe and gave it to the Hodja.
The Hodja put the recipe in his coat pocket and he headed for the butcher, he bought a kilo fresh Liver and then the Hodja started to imagine of a delicious dinner, the recipe in his coat pocket and Hodja was swinging the liver package of he walked.
A Hawk descended and grabbed the liver and flew off with it. The Hodja shouted out after the Hawk going up , the recipe in his hand toward it; All right than take the meat! But you won’t be able to enjoy it. I have got the recipe.
Retold by mommy cook for me.