– APPLE COOKIE ROLLS WITH WALNUT-

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Hello Everybody!

I have baked Turkish Cookie Apple Roll (It’s Turkish name is an Elmali Pasta), it stuffed with cooked apple- walnut. In fact, it is so delicious and the apple cookie rolled  melt-in-your-mouth, also it makes so easy and you need just handful ingredient for it. Enjoy it!

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-WHAT DOES IMPORTANCE OF VITAMINS TO THE BODY-

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Hello everyone!

I have ever been  interesting in Food and Nutrition, also I wanted to learn more about Nutrition, therefore I have studied about the nutrition and I learnt so many information from STONEBRIDGE ASSOCIATED COLLAGES. However today, I would like to share my Nutrition lecture notes with you, the lecture notes are about vitamins , I have searched that, What does importance of vitamins to our body? I hope, you enjoy and find these topic useful.

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-HAND-ROLLED TURKISH COUSCOUS/ TRADITIONAL COUSCOUS-

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Serves 8 to 12

Level: medium

Preparing time: 1 hour

Hello everyone!

Today I want to share Traditional homemade Couscous with you because recently my Sister- in- law has sent me homemade Couscous, and Her mother had made it for me, therefore I cooked it and tested it for you it was extremely delicious. I want to say both of  them, so much thanks for making Turkish traditional homemade Couscous.

I know, making your own couscous gives you a difficult, but home made Turkish couscous super taste and it is very cheerfully process because of a sense of wonder at the magic of it all. I remembered when my mom was making our own couscous, how much fun it was and how astonishing the results and making couscous is an expression of love, generosity and hospitality. The process feels celebratory and communal. I want to share couscous making with you, I like to think that there are chefs across the country who are ‘rolling their own couscous ingredients’ –couscous, that is.

There are so many different couscous recipes, which vary from one country to another, but I would like to introduce traditional home made Turkish couscous which is making in Sivas region in Turkey. Sivas has a special place for Turkish Cuisine, with fresh foods unique to the City itself as well as to its districts and villages . In my country , Traditional Turkish couscous is made with hard wheat (Its called Bulgur). Turkish couscous hand-rolled tiny pasta pearls are about 2 mm in diameter and they are made out of a mixture of whole wheat(Bulgur) and eggs, all purpose flour, rolled around a center of bulgur which gives it a elegant that is slight yellow color and unique, special and delicious.

Eating Home-made Turkish Couscous with those tiny balls rolling wonderfully on your tongue, really lift up the eating experience, even a simple serve. It is also very easy to cook, Turkish Couscous unlike the other couscous which can turn mushy if soaked for too long or in too much liquid, Traditional Turkish Couscous can be boiled in salted water, like pasta, until tender.

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FROZEN YOGURT WITH HONEY

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Serve-8

Level- Easy

 

Hello every one!

Recently I have made frozen yogurt, because it’s summer and for my blog anniversary dinner. It’s not difficult to make. If you really love frozen yogurt- there’s nothing better than homemade and you can make Frozen yogurt with just simple ingredients and add your favourite fruit on top it. I made sure the result are smooth, scoopable and so delicious.

Yogurt Benefit ; Yogurt is one of the most popular fermented dairy, and yogurt is highly nutritious and is an excellent source of protein, calcium and potassium. It provides numerous vitamins and minerals, it is low in calories

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– HAPPY 4 YEARS BLOG ANNIVERSARY! –

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-HAPPY 4 YEARS BLOG ANNIVERSARY-

Hello everyone!

I juts wanted to start this post by saying  thank you very much from bottom of my heart for all of your kind words of encouragement, support for my blog. Exactly four year ego, I was hitting the button “Publish’ for the first time and My only desire was to talk and share about my recipe, painting,stories, restaurant review and keep in touch with my friends, family. Lucky for me, many other gorgeous people decided to join me in this fantastic adventure, and helped me, I was excited to create and share to connect the whole world. I feel a deep responsibility to make the most of my time here and serve you the best I can.

Thank you for supporting me be a part of this blog journey.

-DIET AND NUTRITION ADVISOR DIPLOMA-

 

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Hi, Everyone!

I feel people respect that more than me giving an average response and never stop studying and I enrolled nutrition program so I have taken various exam and several some months ago I have completed my Nutrition Course and with this certification, they were extremely helpful and always responded quickly to any queries I had. The way it works is that you have a certain amount of assignment/modules(14 in total) and each one comes with a question sheet and Booklet. You have the choice to do whole course all on-line or receive it as paper copies-I went with the online. You get a year to complete the course but can take any time within this year.

I hope to share my knowledge through blogging, and maybe a cookbook or nutrition book in the future. This e-learn course is more than informative and has so much support for me along the way, I want to thank e- learning course staff for supporting my course.

Thank you to each and every one of you for finding time to join and support me on WordPress, Twitter, Instagram, Pinterest.

THE DEBATE OVER CAPITAL CITIES, COMPARING TWO CITIES, ANKARA-LONDON.

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