1 bunch asparagus
1 red pepper and green pepper
1 bunch leaves of parsley
1/ 4 lemon of juice
1 tbs olive oil
1 clove garlic
salt , pepper
Wash the asparagus and the carrot.
Cover with cold water and boil until they are tender ( About 5 minutes) .
Chop the asparagus and carrot , add the chopped parsley.
Squash the garlic and put in a bowl ,add olive oil,lemon juice, vinegar and a little salt ,pepper.
Stir the dressing in the bowl and pour on the asparagus salad.