POTATO PUREE INGREDIENTS
1/2 cap grated cheddar cheese
2 tbs butter
salt ,white pepper
PAN FRIED MEAT INGREDIENTS
250 -300 gr lamb meat
2 tbs olive oil
salt ,black pepper
4 tbs white wine or water
Lamb meat Marinade Ingredients
1/ 2 cup milk
3 tbs olive oil
2 cloves garlic ( grated)
POTATO PUREE DIRECTIONS
Boil potato until tender( about 25 minutes ) when poked with a pork and check it out.
When the potatoes are done remove and drain.
Set aside to let cool and peel them and then pass the potatoes
through the grid of a food mill passing them into
a large bowl (or use the potato ricer for squash
Put the butter in large saucepan and melt butter
add squashed cloves garlic and add potatoes , salt ,
pepper stir them together and add milk stir about 2
minutes (add cheddar cheese if you like) and mix again until
smooth then remove from heat.
PAN FRIED LAMB MEAT DIRECTIONS
Chop the lamb meat .
Pour the marinade over the lamb
meat and rest for 2 hours .
Peel the onion ,cut it julienne style.
Place in sieve to drain the lamb meat and heat the oil in
a deep pan ,add the lamb meat and fry until they
golden yellow .
Add onion , salt , pepper and fry them about 2 minutes.
Add white wine or water ,simmer until the lamb is cooked.