HOMEMADE TASTY STUFFED PASTRY -( DELICIOUS MANTI WITH SAUCE )

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Total time: 1 hour

Cook :10 minutes

Serves : 4

Level= Intermediate

Manti is  delicious and to prepare this meal takes time but it’s worth it! Easy to- follow pasta dough for stuffed pastry .Step by step explain how to make Tasty Manti with photos from mommy cook for me.

 

THE PASTRY INGREDIENTS and DIRECTIONS

2 cups all-purpose Flour

1 cup Water

1 Egg

1 Tsp salt ,

1 cup  extra all-purpose flour for dusting.

Put the egg in the flour of the centre in a bowl ,add water ,salt. Knead it until a stiff  dough about 6-8 minutes .Cover a tea  towel  or plastic wrap ,let the dough to rest for 10 minutes.

THE  STUFFING INGREDIENTS

250 Gr  ground beef or ground lamb or another lean ground meat

1 Onion chopped

1 tsp sea salt to taste and a pinch red pepper flakes, black pepper

1 tbsp  Fresh mint, chopped  or 1 tsp dried mint flakes

Add the ground meat ,the chopped onion ,salt ,pepper ,mint in a bowl  and mix all of them , set aside it .

THE TOMATO PASTE SOUCE INGREDIENTS and DIRECTIONS

1 small size Onion ,chopped

3 Tbsp  butter

1 Tbsp  tomato paste

1 Tsp  red pepper paste

3 -4 Tbsp  water

Melt the butter  in a little saucepan over the medium heat , add onion and fry the chopped onion until golden yellow then add the tomato paste, the red pepper paste  ,the water and then cook for 1-2 minutes.Set aside.

THE YOGURT SAUCE INGREDIENTS and DIRECTIONS

250 gr.  plain thickened  yogurt  < Turkish style  yogurt or Greek style yogurt.>

1-2 cloves garlic ,crushed

Salt to taste

In a separate bowl , combine the yogurt , garlic , and salt to taste  . Set aside it .

 DIRECTIONS 

1- On a floured board or  surface ,roll out the dough to 3 mm in thickness with a rolling pin and make a sheet  .Cut  the sheet a  long strips  2 cm wide and then cut into squares .Place a tiny size of the meat filling in the centre of each square .

2- For Make to Fold the Dumplings  : Fold diagonally to form  a triangle shape or  star shape. Press edges firmly together to seal the dumplings .

3- When all of  the dough has been filled , sprinkle more flour over the dumplings and  boil  the water a large, deep saucepan over a high heat  and add 1 tbsp sea salt.

4- Add the  dumplings  in the boiled water  cook until  the dumplings  rise to the surface  about for 10 -15 minutes. Remove from the heat .Strain the manti with a strainer and transfer to a serving plate.

5- Serve the manti with the tomato paste sauce and yogurt sauce .

Bon appétit!

Place the  all-purpose flour ,egg , water, sea salt in a large bowl and knead .

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Roll out the dough and cut the sheet into squares.

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Put a tiny size of  the meat filling in the centre of each squares and fold diagonally to form a triangle shape or star shape.

 

Fotoğraf - 8-26-13 1.52 PM

Place the stuffed dumplings into  the boiled, salted water.Cook until the dumplings rise the water surface and then transfer into a serve plate.
Fotoğraf - 8-26-13 7.00 PM #2

Prepared yogurt sauce and tomato paste sauce.
Fotoğraf - 8-26-13 6.17 PM

 

Serve The Manti with sauce.
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3 thoughts on “HOMEMADE TASTY STUFFED PASTRY -( DELICIOUS MANTI WITH SAUCE )

  1. everything looks so tasty! Really nice blog, recipes & ideas you have here! 🙂

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