MARVELOUS CRONUT

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Crunut! Crunut! Crunut! it is the new craze. It does sound quite complicated and scary to make but believe me it is not so hard. So here is my take on it the marvellous cronut.  I must say it turned out absolutely delicious and is a great recipe for all the dessert lovers. 

Cook: 30 MINUTES

Serve : 12

Level: Medium

Total : 12 hours

FOR DOUGH   INGREDIENTS :

5 cup all purpose flour

1 cup milk

2 cup water  ( warm)

1 tbs butter

1 tsp sugar

1 tsp sea salt

10 gr dry active yeast

2 tbs vinegar

OTHER INGREDIENTS  :

300 gr butter ( cold) and  mix  1 tbs lemon juice , 1tsp salt

1 cup flour

FOR FRYING INGREDIENT :

4 Cup vegetable oil

DIRECTIONS :

Mix the warm water ,milk , sugar ,salt ,and yeast in a bowl . Put the flour and butter in  a large  bowl  .Pour this  combination in the flour and mix all the  ingredients ,add vinegar  and  mix  for 5 minutes with  a mixture  ,( or  you can use your hands and mix it for 6- 8 minutes ).

Cover  the dough with a cling -film and dish towel . Let it  until rise . Then you  press  dough with your hands and place it  in your refrigerate for 30 minutes .

FOR PREPARE LAY THE BUTTER ON THE DOUGH :

Cover a tray with the cling -film and sprinkle  1 tsp flour on the tray ,place the butter .Caver it again the cling – film and press with a spatula on it . Shape it a square 20 x 20 cm . Place it in the refrigerate until you roll out the dough .

Place the dough on floured  work surface ,roll out the dough big square shape 45 x45 cm . Remove the butter from refrigerate ,unwrap and place the butter in the center of the dough , cover it like  an envelope with the dough . Then press the dough to completely seal the butter . Lightly flour  the dough and surface . Roll the dough a rectangle shape 25 x60 cm .Fold it into thirds like a business letter . place it on a tray and put it in the refrigerator for 60 minutes  or chill it in the freezer for 15 minutes .

Remove the dough from the refrigerator and  roll and fold  as the same  first one . Repeat this action  4 times  , after the fourth rolling and folding covered the dough in the cling -film  and rest in the refrigerate for at least two hours or 12 hours .

Remove the dough from the  refrigerate , put it on the floured  surface and roll  out  like   a large rectangle  until  1 ,5 cm  .Use sharp knife to trim the edges of the dough  . Cut out it with a pastry ring 9 cm and use  a little ring 4 cm for the center whole . Set on a floured baking tray , cover with tea towel and let rise for 30 minutes  .

Heat  vegetable oil a deep -fryer to 150 degree C . Slide the dough in to the hot oil .Using a  spatula turn them as they rise to the surface fry it on each side until golden brown . Remove from the hot oil to drain on a wire rack or paper towel . Set aside and leave to cool .

When completely cool , using a sharp knife make a cut in to the side of the Curunut . Fill pastry cream in it . You can use vanilla cream ,strawberry cream or  pumpkin cream . Then  cover the top with the frosting .

PREPARING FROSTING :

Put  1 tbs lemon juice  2.5  tbs powdered sugar ,  1 tsp vanilla , 1 egg white  in the mixer  and mix them 2 minutes high speed ,until  smooth and foamy .

Bon appetite .
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6 thoughts on “MARVELOUS CRONUT

  1. Looks great! I really enjoyed making cronuts! 🙂

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