NATURAL HOMEMADE YOGURT

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Natural Homemade Yoghurt

Natural homemade yoghurt is hard to find these days with the easy option reaching to the supermarket shelves! Here is my recipe of natural homemade yoghurt which is low calories and delicious. This is also great for making with children as they can join in too – but be careful, it may get a little messy!

Total time : 10 hours

Serve : 12

Level : Easy

INGREDIENTS :

1 kg whole  milk

1 tbs plain ,thick ,milk homemade yogurt , or commercial yogurt

DIRECTIONS :

Heat the milk in a saucepan  over medium heat until near boiling  or the milk

reached 82 -85 degrees C . Left it , cool it down until temperature drops to 40 -45 degrees

or temperature  between warm and cool .

Mix the 1 tbs  yogurt with 5 tbs the medium warm milk  in a little bowl  and

pour  it ,carefully  stir one time ,  cover with a clean dish towel  . Let it rest for at least

8 hours  or over night  until thickens .

Before using put it in your refrigerator  for  at least 6 hour or  overnight .

Bon appetite .

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