FRIED RICE WITH VERMICELLI ( TEL SEHRIYELI PILAV )

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This is a really easy recipe that goes great with meat or chicken. It is a little different than the ordinary rice so a nice change for when you are bored of making the same side dishes. It is so tasty and so easy to make!

 

 

 

Total time : 30 minutes

Level : Easy

Serve : 3

INGREDIENTS :

1 cup  baldo or basmati rice

2 tbs olive oil

1 tbs butter

2 tbs broken  vermicelli  or noodle ( 1 cm size )

1/2 sea salt

2 cup water

DIRECTIONS :

Melt the butter and olive oil in a pan over medium heat add the vermicelli  and stir

until golden yellow  . Wash the rice and drain ,then add in the pan , stir until lightly toasted .

Pour the water , add the salt and simmer for 1 minute .Cover the pan and reduce the heat to low .

Cook until the rice tender and absorbed its liquid .Remove it from the heat and fluff the rice with a fork .

then cover it  a cleaned  tea cloth . Let  a rest it  for 5-10  minutes and then serve it .

Bon appetite .

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