Hello lovelies. Word of the day is for me is “healthy”. With all the desserts and pastries I’ve been cooking I thought it is another day for a light meal. So I decided to make this dish for dinner tonight. It is low calories, full of vitamins, light and so delicious!! I love simple greek yogurt and mixing it with salads and meals as a sauce is one of my favourite combinations. I think it gives sort of a tangy and delicious taste to any veggie dish which I love. So I just wanted to share this with you all and hope you like it!
Total time : 40 minutes
Level : Easy
Serve : 3
400 gr. fresh beet green , washed and cut into bite-sized pieces
1 onion , chopped
1 clove garlic, minced
2 tbs olive oil
1 tbs butter
Salt to taste
Black pepper and chili pepper to taste
FOR SAUCE INGREDIENTS :
1 cup yogurt
1 clove garlic , mashed
Salt to taste
Mix yogurt , garlic and salt in a small bowl and set aside .
1- Bring to boil about 1 liter water in a large stewpot and place the beet greens in the stewpot. Cook it over a high heat until the greens look wilted for 2-3 minutes . Then remove the stewpot from the heat and strain the beet greens with a strainer , set aside it .
2- Heat the olive oil and butter in a large saucepan and add onion , a little salt , sauté it , add the garlic and then add the beet greens and cook them until beet greens liquid has evaporated for about 2 minutes .
3-Add the eggs , black pepper , chili pepper to taste, stir them together and cook until the egg stiffen for 2 minutes . Serve it with yogurt sauce.
Bon appetite .