COUSCOUS WITH VEGETABLES

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Total time : 15 minutes

Level : Easy

Serve : 4

INGREDIENTS :

4 cup water

1 cup couscous , Turkish couscous or Italian couscous

1 tsp sea salt

2 tsp peas, frozen

1 carrot , medium size ,diced

1 potato , medium size , peeled and diced

1 tbs butter

1 tbs olive oil

INGREDIENTS :

Boil salted water and add couscous , carrot , peas ,potato  in a deep pan  . Cook  it over medium-

high heat until tender for 10 minutes and then strain with a strainer . Replace the couscous into the pan .

Melt the butter and olive oil , pour in the pan and stir . Caver it and let a rest for 5 minutes .

Bon appetite .

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