Cook time :10 minutes
Prepare time : 6 hour
5 cup all-purpose flour
1 cup milk
2 cup water
1 tsp sea salt
10 gr dry active yeast
1 tbsp butter
2 tbsp vinegar
1/2 tsp sugar
Place the warm water ,milk, sugar , salt ,vinegar, butter and yeast in a bowl and mix . Put the flour in the bowl and knead it until an elastic dough for 10 minutes or use a mixer and mix it for 4 minutes ,medium speed .
Cover the dough with a cling -film and dish towel , let it until rise about 30 minutes .Then you press dough with your hands and place it in your freezer for 5 minutes .
Cover a tray with the cling -film and press with a spatula on it . Shape it a square 20 X 20 cm . Place it in the freezer for 2 minutes .
Place the dough on floured work surface , roll out the dough big square shape 45 x 45 cm . place the butter in the center of the dough . Cover it like an envelope with the dough . Press the dough to completely seal the butter . Lightly flour the dough and surface .Roll the dough a rectangle shape 25 x 60 cm .Use a sharp knife to trim the edges of the dough . Fold it like a business letter .
Place it on a tray a put it in the freezer for 10 minutes . Remove the dough from the freezer and roll and fold as the same first one .Repeat this action 5 times , after the fifth, cover it and place in your Refrigerator for at least 2 hours or for 12 hours .
Preheat your oven to 240 degree C . Remove the dough from the refrigerator and roll out like a large rectangle .
Cut a rectangle shape and put in grated chocolate or cheese then roll to enclose it. Place them on a sheeted tray and cover with a tea cloth, rest it for 30 minutes . Brush over the top of your croissant with egg wash and bake the Croissant .
Cool them before the serving .
Bon appetite .