RAVIOLI WITH CHEESE

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Total time : 1 hour

Level : Medium

Serve : 6

FOR DOUGH INGREDIENTS :

2 cup all purpose flour

1 egg

1/2 water

4/3 tsp sea salt

FOR STUFFED  INGREDIENTS :

1 tbs cream cheese  or ricotta cheese

1 tbs white cheese or feta  cheese , grated

1 tbs mozzarella cheese , grated

1 tbs cheddar cheese , grated

Combine them in a lithe bowl and set aside .

FOR SAUCE INGREDIENTS :

1/2 tsp butter

1 tbsp olive oil

1 cloves , smashed

1 tomato , chopped

1/2  cup  heavy cream

Heat  the olive oil and  butter in a little saucepan  over a medium heat , add garlic , cook for 1 minute and add the tomato cook  for 2 minute and add the heavy cream .

FOR  DOUGH  DIRECTIONS :

Combine the flour ,salt , egg and water in a large bowl .Mix it and knead your dough until elastic and smoothy about for 10 minutes  .Wrap  the dough in plastic wrap and let it rest for about 15 minutes .

Place the dough on a floured surface roll it with a rolling pin ,or roll it through the pasta machine 2 -3 times.

The dough should be  about   1 mm thick , like a thick paper.

Lay the sheet of pasta on the floured surface and cut with a cup or pasta cutler . Brush it with egg wash .

Filling  them with the mixed cheese . With finger gently press for form and seal . Check to make sure the crimped edges are well sealed before cooking . Dust with flour prevent them from sticking .

FOR COOKING DIRECTIONS :

Boil the salted water a large saucepan over a high heat. Add the ravioli and cook until al dente , stirring occasionally about 4 minutes . Ravioli will float to the top when cooked , be careful not to overcrowd the sauce pan.

Lift the ravioli  from water with a slotted spoon or strainer . Serve the ravioli with the sauce and grated cheese .

Bon appetite .

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