Total time : 50 minutes

Level : Easy

Serve : 4


300-400 gr. liver , gristle removed and diced , washed

1 cup all- purpose flour

2 cup sunflower oil

1 tsp salt

1  big size red onion , chopped julianne stile

1/2  cup parsley , chopped

1 little size fresh red pepper , chopped

1/2  lemon juice

1 tsp sumac

Salt , red pepper flakes  to taste


Place the flour and  salt in a bowl and mix . Add the liver pieces and toss until  well coated , then transfer them to a sieve  . Heat the oil in a deep frying pan , ( add a little bread in to the oil , when the bread is  browned  , the oil is  ready  for  liver cooking .)    Add the liver pieces and fry  it until golden brown  for 2-3 minutes . Remove the liver with a slotted spoon  to paper towels to drain .

Let the liver  rest at room temperature . Place  the onion , parsley ,fresh red pepper  in a bowl and add the liver , lemon juice , sumac . Add  a little salt , a little  chili pepper  to taste . Serve it with lemon slice .

Bon appetite!


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