Total time : 40 minutes

Level : Easy

Serve : 12

Borek with mineral water is outer shell crispy , inside smoothy  .Very easy to make it , tasty and quick.


8 sheets turkish pastry or  phyllo pastry

1/2 cup olive oil

1/2 cup melted butter

1 cup milk

4 eggs

A little of bottle mineral water

150-200 gr. white cheese or feta cheese , grated and combine  1/2 cup chopped parsley

1 tbsp olive oil for sprinkle a baking tray


Preheat your oven 230 degrees C. Sprinkle  olive oil your baking tray .then

put the eggs  in a medium bowl and stir , add the olive oil, butter , milk . Mix them and pour the mineral water  and  set aside this mix .  Place a sheet of  phyllo pastry in the baking tray and sprinkle the mix with a spoon and smear the mix  over the phyllo . Then repeat with the other 3 sheet .

Place the cheese  over the sheet , then lay 4 more sheets on top of the cheese , sprinkle with the mix  between  each layer . Pour the remain mix on top of the sheets, bake your börek until golden brown  about 20 minutes . Let warm before serving .

Bon appetite!



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