DESSERT SLICES WITH CHERRY AND CHOCOLATE

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Hello everyone, today I wanted share a delicious dessert recipe. This yummy dessert will be the best friend to your coffee or tea! It is the perfect dessert for chocolate lovers. Hope you enjoy!

Prepare time : 1 hour

Level : Easy

Serve : 12

FOR BAKING INGREDIENTS :

125 gr. plain ( all-purpose flour )

40 gr. cocoa powder

2 tbsp caster ( super fine ) sugar

125 gr .unsalted butter

2-3 tbsp cold water

1 tsp vanilla extract

26X26  cm. baking tray , line with baking paper

FOR FILLING INGREDIENTS  :

1 cup  frozen sour cherries , chopped

1/3 cup sour cherry juice

3 tbsp  icing  ( confectioners ) sugar

1-2 tbsp dried , ground coconut

4- tsp corn starch , melted  in 4 tbsp cold water

4  tbsp  Sweetened condensed milk

1 tbsp unsalted butter , melted  with bain-marie   stile

1 tbsp  coconut oil  , melted with bain-marie  stile

FOR BAKING  DIRECTIONS :.

Preheat the oven to 180 degrees C,

Sift together the flour and cocoa  in to a bowl  or a  mixture  , add the sugar , butter and vanilla , water, then mix to form   a dough . Place onto a well-floured surface . Knead for 1-2 minute , then  roll out with a rolling pin and placing into your baking tray . Chill for 15 minutes . Cover with baking paper and baking beads and bake for 10 -15 minutes .Remove  the paper and beads ,then bake for  3-4 minutes . Let to cool to room temperature .

FOR FILLING DIRECTIONS :

Place the sweetened condensed milk , milk , sugar and the chopped sour cherries in a medium sauce pan over the medium heat , Cook about 2-3 minutes then add the corn starch and stir until thickness   ( like  a  pudding thickness )  then remove the heat .  The dried ground coconut  , the butter  and  coconut oil and stir , let a rest 1-2 minutes , then  spread over  the base . Chill until thickness for 1 -2 hours .

FOR TOPPING INGREDIENTS :

100 gr. dark chocolate

2 tbsp crema

1/2 tbsp butter

1 tbsp sugar

Place  the creme , sugar , chocolate and butter in a litte  heatproof bowl .Bring a saucepan of water to the boil and sit the bowl over the pan ,( don’t let the bowl touch the water ) stirring occasionally until melt . Pour over the cooled cherry mixture immediately , then chill until become hard . Cut into squares and serve .

Bon appetite!

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