Total time : 40 minutes
Level : Easy
Serve : 3
700 gr. anchovies
1 cup corn flour , combined with 2 tsp sea salt
1 tbsp olive oil
1/2 tsp red pepper flakes
1/2 tbsp sesame seed
Remove the backbones of the fish and wash , drain . You put one on another and their inner sides overlap . Then coat them very well with corn flour .
Lay baking sheet on a baking tray , arrange one layer of anchovies and drizzle the olive oil on top. Sprinkle the red pepper flakes and sesame seed .
Bake at preheat oven 240 degrees C. until golden brown . Take from the oven and serve immediately with lemon slices and tartar sauce or green salad .
Bon appetite !