LITTLE BREAD WITH OLIVE AND WALNUT

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Total  time : 2  hours

Level : Easy

Serve : 12 and more

This recipe is so easy and tastes amazing .

INGREDIENTS :

3 cup all purpose flour

3 cup whole-wheat  flour

3 cup warm water

1/ 2  cup olive oil

1O gr. dry active yeast or 15 gr. fresh yeast

1 and 1/2  tsp sea salt

1/2 tsp sugar

1 cup walnut , chopped

1 cup  green olive , chopped

1 egg yolk , for brushing

DIRECTIONS :

Mix the warm water , salt , sugar , yeast , olive oil in a bowl.  Place the all purpose flour and the whole-wheat flour in a big  bowl and mix them . Pour the mixed water in the big bowl and mix . You can use your hands and mix it for 8-10 minutes or use a mixture and mix it for 4 minutes .

Flour the top your dough and cover the dough wit plastic wrap and tea towel . Let it to rise until doubled size for 40-60 minutes. Then add the walnut and olives and mix them , knead it until  combine finely . Then it out of the bowl onto floured surface and divide the dough in to 30-32  little pieces  loaf like a walnut size . Make to shape it like an ellipse . Place  them on  a sheeted baking tray . Cover them a clean tea towel , let them rise again for 30 minutes .

Meanwhile preheat your  oven 240 degrees C. Then  brush  the egg wash on top of the little dough.  Place  the baking tray into the middle of the oven . Bake  them until golden brown  for 8-10 minutes .

Bon appetite!  

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