APPLE CUPCAKE WITH SULTANA AND WALNUT

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Cook time : 20

Level : Easy

Serve : 30 more

This apple cupcake that smells perfect and it is  very delicious , specially for the fall season .

Apples are  low   in calories . Apple fruit  contains good quantities of vitamin C , beta carotene . Apples are  extremely  rich in important  antioxidants . It also contains B- complex vitamins and these  vitamins are key in maintaining red blood cels and the nervous system  in good healthy .  “An apple a day keeps the doctor way ” is an old Welsh proverb  and  these days a wealthy  of research suggests that eating apples may impact your health in a number of  heathy beneficial ways .

INGREDIENTS :

2 cup all purpose flour , Whisk together 1 tsp baking powder and 1/2 tsp carbonate , one pinch salt .

1 cup sugar

4 eggs

1/3 cup whole milk

1/4 butter , melted

1/2 olive oil

2 medium size Granny smith  apple , peeled and grated , mixed 1 tsp cinnamon

1/3 cup walnut , fine chopped

1/3 cup sultanas

one pinch salt

DIRECTIONS :

Preheat the oven to 180 degrees C. ( 340 F )

In the bowl of electric mixer fitted with the paddle attachment  and place the sugar and the eggs in the bowl of electric mixer . Beat the sugar and eggs until light and fluffy , 5-6 minutes  at high speed . Then stop the  electric mixer and continnue to work with your wire whisk . Add the butter and olive oil , milk . Gently beat  in the milk and the butter, olive oil .

Add the grated apple in the bowl  and mix ,  then add the flour in the bowl and gently beat with the wire whisk until completely  incorporated  . Add the walnut and sultanas ,  one pinch salt . Beat one at a time . Divide the batter evenly among  lined cups  . Bake for 20 minutes , or until the cupcakes spring back when touched with your finger , or until  toothpick  inserted in center comes out clean  .Let cool  completely before frosting .

FOR  PASTRY  CREAM FILLIN AND FROSTING INGREDIENTS :

2 tbsp all purpose flour

1 tbsp corn starch

1/2 cup sugar

1 egg

1 and 1/2 cup whole milk

2 tbsp butter , unsalted

1/4 tsp vanilla extract

3 sheet gelatin , soaked  in 4 tbsp hot  water

400 gr. cream cheese

2  tbsp butter ,room temperature ( about 65-70 gr.) , for the cream cheese

1  cup powdered sugar

Green food coloring , for  garnish ,optional

FOR PASTRY CREAM AND FROSTING  DIRECTIONS :

Place the sugar , milk , flour , corn starch , egg   in a medium saucepan and  whip  with a stainless steel food mixer , then cook keeping  whisk , over  low heat  until thickness  . Then remove from the heat

and add the 2 tbsp butter , stir until the butter dissolves . Let cool your cooked pastry cream .

Meanwhile  In a large bowl using electric mixer on low speed , beat the butter , then beat  cream cheese , and vanilla , Powdered  sugar  until smoothy . Then combine the  cooled pastry cream  , soaked gelatin  and  the mixed cream cheese  in the bowl and mix to  high speed  until fluffy  and smoothy . Put it your refrigerator  about 1-2  hours and chill it . Then put the frosting into a pastry bag and  use for cupcakes   and decorate  them .

Bon appetite!

For cake preparations.

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FOR PREPARING PASTRY CREAM AND FROSTING .

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One thought on “APPLE CUPCAKE WITH SULTANA AND WALNUT

  1. […] Apple Cupcake With Sultana and Walnut (mommycookforme.wordpress.com) […]

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