Total time :15 minutes
Level : easy
Serve : 4
This recipe is very easy ,quick and taste for breakfast or snack .
INGREDIENTS :
2 sheet yufka ( or phyllo ) -Filo-pastry
150-200 gr, fresh kashar ( or cheddar cheese , feta cheese, white cheese, Cooked spinach , coked potato .)
2 tbsp olive oil mixed with 2 tbsp water
DIRECTIONS :
Lay the yufka out on your work bench and brush with the mixed olive oil . Fold two edges
and brush with the mixed oil , then place the cheese slices the middle of the folded yufka and fold the topping free two edges , and brush the gozleme envelope with the oil mixed . Lightly oiled your non -stick pan and place your gozleme in the non-stick pan , cook over medium heat until golden yellow for 2-3 minutes , Carefully flip over and cook the other side until golden yellow .
Remove from the heat and cut the gozleme into quarters , Serve immediately .
Bon appetite !
Mommy Cook For Me 
So easy and yummy looking! 😉
It is! You should try it 🙂
Thank you so much! 🙂
Yum! I love gozleme.
Thank you very much for comment!
Today, I went to the beachfront with my kids. I found a sea shell and gave it to my
4 year old daughter and said “You can hear the ocean if you put this to your ear.” She placed the shell
to her ear and screamed. There was a hermit crab inside and it
pinched her ear. She never wants to go back!
LoL I know this is completely off topic but I had to tell someone!
Hi, I think, Your daughter is effected deeply, I hope your daughter will get better soon and have a wonderful day you and your kids! 🙂
Cok tesekkurler. Simdi yaptim ve oglum cok sevdi.
Bende tesekkür ederim güzel sözleriniz için! Afiyet olsun, Keyifli günler! 🙂
Thank you for your nice words, Enjoy it! Have a nice days! 🙂
Yum! What a lovely bunch of ingredients!