Total time :15 minutes
Level : easy
Serve : 4
This recipe is very easy ,quick and taste for breakfast or snack .
2 sheet yufka ( or phyllo ) -Filo-pastry
150-200 gr, fresh kashar ( or cheddar cheese , feta cheese, white cheese, Cooked spinach , coked potato .)
2 tbsp olive oil mixed with 2 tbsp water
Lay the yufka out on your work bench and brush with the mixed olive oil . Fold two edges
and brush with the mixed oil , then place the cheese slices the middle of the folded yufka and fold the topping free two edges , and brush the gozleme envelope with the oil mixed . Lightly oiled your non -stick pan and place your gozleme in the non-stick pan , cook over medium heat until golden yellow for 2-3 minutes , Carefully flip over and cook the other side until golden yellow .
Remove from the heat and cut the gozleme into quarters , Serve immediately .
Bon appetite !