EASY FILO PASTRY WITH CHEESE (GOZLEME)

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Total time :15 minutes

Level : easy

Serve : 4

This recipe is very easy ,quick and taste for breakfast or snack .

INGREDIENTS :

2 sheet  yufka ( or phyllo ) -Filo-pastry

150-200 gr, fresh kashar ( or cheddar cheese , feta cheese, white cheese, Cooked spinach , coked potato .)

2 tbsp olive oil mixed with 2 tbsp water

DIRECTIONS :

Lay the yufka out on your work bench and brush with the mixed olive oil . Fold two edges

and brush with the mixed oil , then place the cheese slices  the middle of the folded  yufka and fold the topping  free two edges , and brush the gozleme envelope with the oil mixed .  Lightly oiled your non -stick pan and  place your gozleme  in the non-stick pan , cook  over medium heat  until golden yellow for 2-3 minutes , Carefully flip over and cook  the other side until golden yellow .

Remove from the heat and cut the gozleme into quarters ,  Serve immediately .

Bon appetite !

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11 thoughts on “EASY FILO PASTRY WITH CHEESE (GOZLEME)

  1. So easy and yummy looking! 😉

  2. […] Easy Filo Pastry with Cheese (Gozleme) via Mommy Cook For Me […]

  3. Yum! I love gozleme.

  4. Today, I went to the beachfront with my kids. I found a sea shell and gave it to my
    4 year old daughter and said “You can hear the ocean if you put this to your ear.” She placed the shell
    to her ear and screamed. There was a hermit crab inside and it
    pinched her ear. She never wants to go back!

    LoL I know this is completely off topic but I had to tell someone!

  5. Cok tesekkurler. Simdi yaptim ve oglum cok sevdi.

  6. Yum! What a lovely bunch of ingredients!

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