Total time : 40-50 minutes
Level : Easy
Serve : 6
Yogurt soup is my favourite type of soup. It really is so delicious and is perfect for the winter season when it is freezing outside! Hope you enjoy!
1 and 1/2 cup plain thick yogurt
1 tbsp all purpose flour
1/3 cup rice
1/2 cup chickpeas, boiled , drained
1/2 cup crema
1 tbsp butter
1tsp dried mint
Sea salt to taste
10 cup water
Place plain yogurt , egg and yogurt ,cream, 1 cup water in a deep pan . Whisk them with a cream whipper and to make smoothy batter , making sure there are no lumps . Pour the remain water and add the rice , chickpeas .
Then put the pan over medium heat . Keep stirring until bring it to a boil and after boiled reduce the heat to low . Cook it for 20 -25 minutes or until the rice is tendered.
It is done, switch off the heat and keep the pan aside . Melt the butter a small pan and add dried mint , pour the melted butter in the yogurt soup .
Finally add the sea salt to taste and serve .