MOIST BROWNIES WITH CHOCOLATE

Total time : 90 minutes

Level : Easy

Serve: 12

INGREDIENTS :

180 gr. dark chocolate , melted the chocolate in a little bowl over a pan of simmering water .

2 cup plain flour

4 tbsp cocoa

2 cup whole milk

1 cup sugar

3 eggs

1/3 cup olive oil

1 tsp Bicarbonate of Soda

DIRECTIONS :

Preheat oven 180 degrés  , Line the base of  a 25 cm. round  cake tin or line  the base of a 25 X 30 rectangle cake tin .

Mix the milk , cocoa and sugar in a big bowl . Take 1 cup the mixed milk and set aside it for moisturize .  Add the eggs in the big bowl and whisk the eggs and the mixed milk together for 2-3 minutes with a electric mixer then add the olive oil .

Gradually add  the flour and Bicarbonate of Soda  into the mixture and beating until it is well blended  with a egg beater  . Pour the chocolate into mixture and stir  for 1-2 minutes .

Pour the mixture into the cake tin , place on the middle shelf of the oven . Bake for 35-40 minutes until the surface is set and it is cooked when it just starts to crack on the top . Remove from the oven , allow to warm then sprinkle  the 1cup mixed milk over the cake  and then  let cool completely .Then pour the melted chocolate sauce over the brownies .

CHOCOLATE SAUCE  FOR TOPPING :

Put  1tbsp unsalted butter and  80 gr. dark chocolate ,1 tbsp sugar ,1/2 cup whole milk in a heatproof bowl set  over a saucepan  of gently simmering water and stir  until the chocolate has completely dissolve and immediately  pour over  the chocolate brownies .

Bon appetite!

Mix the  milk ,sugar , and cocoa

Spare 1 cup the mixed milk and set aside for moistening

Pour the melted chocolate and stir .

Before sprinkle the mixed  1 cup milk and  staying  for 10 minutes then pour the mixed and melted chocolate.