Cook time : 5 minutes

Level : Easy

Serve: 6

Homemade burger is easy and healthy with fresh ingredients . This is a quick meal all the family will enjoy .


500 gr. lean minced beef

1 small red onion , finely chopped

2 tsp sea salt

1tsp worcestershire sauce

1tsp red pepper flakes

1/4 tsp black pepper , ground

1 tsp  mixed dried thyme and mint

1 tbsp dijon mustard

1/2 cup heavy cream

1/2  medium size  red onion , cut ( julienne stile) for garniture

Pickle slice , tomato slice , for garniture

Ketchup and mayonnaise for the cooked burger top

1-2 tsp olive oil for the grill

6 bread rolls


Place the minced beef  in a large bowl  . Add the onion , herbs , dijon mustard , red pepper flakes , cream , Worcestershire sauce , salt . Gently mix with a spoon then shape into five or  six oval burgers , they are slightly larger than the bread slices . Cover with foil and set aside 15 minutes .

Heat the grill  or heat a pan over the medium heat  and sprinkle 1  tsp olive oil on the pan . Then cook the burgers for 4-5 minutes on each side or more if you like them well cooked .

Meanwhile lightly caramelize the sliced onions with 1 tsp olive oil , add one pinch salt .  Cut the bread rolls in half  and lightly toast the slices of  roll bread . Place the burger , pickle , the caramelized onion ,  tomato  slices , and cheddar  cheese  on the  bottom halves of the bread rolls . Spread ketchap and mayonnaise  . Place the other  halves of the  bread rolls  over the burgers  and serve .

Bon appetite!








  1. I want to grill so badly! Too cold and windy to do that right now. But as soon as it warms up a bit and the winds die down, burgers sound amazing! #mouthwatering! LOL

  2. Reblogged this on Forget the Viagra, Pass Me a Carrot and commented:
    I am not into MacDonalds or Burger King mass produced burgers but I love homemade with all the trimmings. Thanks Mommy Cook for Me – another great recipe.

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