Cook time : 5 minutes
Level : Easy
Homemade burger is easy and healthy with fresh ingredients . This is a quick meal all the family will enjoy .
500 gr. lean minced beef
1 small red onion , finely chopped
2 tsp sea salt
1tsp worcestershire sauce
1tsp red pepper flakes
1/4 tsp black pepper , ground
1 tsp mixed dried thyme and mint
1 tbsp dijon mustard
1/2 cup heavy cream
1/2 medium size red onion , cut ( julienne stile) for garniture
Pickle slice , tomato slice , for garniture
Ketchup and mayonnaise for the cooked burger top
1-2 tsp olive oil for the grill
6 bread rolls
Place the minced beef in a large bowl . Add the onion , herbs , dijon mustard , red pepper flakes , cream , Worcestershire sauce , salt . Gently mix with a spoon then shape into five or six oval burgers , they are slightly larger than the bread slices . Cover with foil and set aside 15 minutes .
Heat the grill or heat a pan over the medium heat and sprinkle 1 tsp olive oil on the pan . Then cook the burgers for 4-5 minutes on each side or more if you like them well cooked .
Meanwhile lightly caramelize the sliced onions with 1 tsp olive oil , add one pinch salt . Cut the bread rolls in half and lightly toast the slices of roll bread . Place the burger , pickle , the caramelized onion , tomato slices , and cheddar cheese on the bottom halves of the bread rolls . Spread ketchap and mayonnaise . Place the other halves of the bread rolls over the burgers and serve .