CUP CAKE WITH PASTRY CREAM AND CREAM CHEESE

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Cook time : 15 minutes

Level : Easy

Serve :  12  and more

Hello every body , I made chocolate cup cakes  and topped them all with pastry cream , cream cheese frosting, This is a delicious pastry cream recipe with vanilla flavor, I combined pastry cream and cream frosting  and it is  worth the effort .Cup cakes are tasty ,natural and healthy .

CUP CAKE INGREDIENTS:

4 Eggs

2 Cup plain flour

1/2 Cup milk

1/2 Cup olive oil

45-50 gr. unsalted butter

1 Cup sugar

1/4 Tsp vanilla extract

1/2 cup cocoa powder

1 tsp baking powder

1 tsp vinegar

120-125 gr. Dark chocolate , melted

FOR THE FILLING INGREDIENTS AND DIRECTIONS

3 Tbsp plain flour

2 Tbsp corn starch

1/2 Cup sugar

1 Egg

1 and 1/2 Cup whole milk

75 gr. Unsalted butter, room temperature

400 gr. Medium soft cheese ,mixed with  1 Cup icing sugar , 1/4 tsp vanilla extract

4 sheet gelatin , soaked in 4 tbsp hot water

2 tbsp cocoa , for coloring

1 ) Place the sugar , milk ,plain flour , corn starch , egg in a medium saucepan and beat them , cook keeping beat, over low heat until thickness . Then remove the saucepan  from the heat  and add the butter , stir until the butter melts . Let cool your cooked pastry cream .

2 ) In a large bowl using electric mixer on low speed , beat  1 tbsp butter , then beat  the soft cheese , and  add the vanilla ,powdered sugar  beat them until smooth . Combine the cooled pastry cream , soaked gelatin and the cream cheese mixture  in the bowl and mix to medium speed by the electric  mixer until it is fluffy and smooth. Then place the mixed frosting  in the refrigerator about  1-2 hours .

CUP CAKE DIRECTIONS :

Preheat the oven to 180 degrees C.  / 350 degrees F.

1 ) Beat the butter and sugar together until  creamy . Gradually add the eggs , Beating well after each addition , add the milk , olive oil , vanilla extract . Add the sifted flour and cocoa powder, mix them . Then beat the mixture until combined . Add the melted chocolate in the mixture.

Divide the mixture among the paper cases and bake for 15 minutes until the cakes center feel firm to the touch . Remove from the oven , leave to cool completely . When the cakes have cooled , decorate with the filling frosting .

Bon appetite ,
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Cooking pastry cream ;  Mix the milk, egg, flour, corn starch and cook .

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Beat the cooked and cooled pastry cream , the cheese mixture, soaked gelatine sheet  together .

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3 thoughts on “CUP CAKE WITH PASTRY CREAM AND CREAM CHEESE

  1. Wow they look/sound fab. The little crown holders are great too!

  2. They look wonderful and I love the explanation, thanks 🙂 🙂 !

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