RICE PUDDING WITH WHITE CHOCOLATE AND VANILLA

 

 

Cook time= 25-40 minutes

Level= Easy

Serve= 6

Here is a recipe I use for delicious rice pudding  , It is simple to make. These rice pudding will melt in your mouth.You can enjoy this pudding cold or  lukewarm even hot.

                                                             INGREDIENTS

1/3 cup baldo rice

1 cup water

4 cup whole milk

5-6 tbsp granulated sugar

1/4 tsp vanilla extract

1 tsp wheat starch mixed with 1/3 cup cold water

40 gr. white chocolate , grated

 

DIRECTIONS

1-  Pick over the rice, wash and drain. Add the rice to cold water in a saucepan, bring to boil and cook it  over a medium heat  until the rice grains  are half tender.

2-  Add the milk and cook until the rice grains are tender. Add the sugar and then gradually add  the diluted wheat starch, vanilla extract.Cook about for 5 minutes.

3- When the mixture starts to bubble pour into the little overproof bowl.Let the rice pudding cool and spread the grated white chocolate  on cooled rice pudding.

4- If desire , place the bowls in a tray and bake in a pre-heated oven at 250 degrees C. until a brown skin has formed on top about for 2-3 minutes.

5- Serve cold.

Bon appetite.

 

Add the milk into half cooked rice and cook until the half tender rice grains  are tender.

Pour into the overproof bowl.

 

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