Prepare time= 1-2 hour

Level= Medium

Serve= 12

Homemade no-bake cheesecake is very delicious, creamy and easy . Excellent for special occasions!


400gr.  Digestive biscuit and sandwich biscuits ,crushed

800 gr. cream cheese or philadelphia classic cheese

1/2 cup almond, grated

150gr. unsalted butter, melted

160gr. white chocolate, melted

5 gelatine leaves, soaked the gelatine in cold water for 1-2 minutes.

1/4cup milk

200 ml thickened cream

4/3 cup condensed milk ( If you want to cook homemade condensed milk ,see the homemade condensed milk recipe, I used homemade condense milk.)

1 cup icing sugar.

50  gr. unsalted butter

1 tbsp lemon juice

1/4 tsp vanilla


1-  Folded with strechfilm , 25cm springform cake pan. Combine  the crumbled biscuits and the melted butter. Then press into base of cake pan. Chill for 30 minutes.

2- Place white chocolate in a bowl set over a pan simmering water ( don‘t let the bowl touch the water ), stirring until smooth.

3- Heat the milk a pan over a medium heat until just below boiling point, add the squeezed gelatine leaves to the hot milk , stir and set aside.

4- Beat cream cheese, condensed milk and milk mixture in a big bowl with an electric mixer ,( on medium speed ) until smooth. Add the melted white chocolate, vanilla and combine them. Whisk cream to soft peaks and then fold into chocolate mixture. Pour over biscuit base. Chill for 10 hours or overnight.

5-   Spoon  strawberry sauce over white chocolate cheesecake and if desired, drizzle Wilton Sparkle Gel over the white chocolate cheesecake with strawberry sauce. Cut and Serve it with remain  strawberry sauce.

Bon appetite!


200gr. strawberry

1/2 cup sugar

1/2 cup water

2 tsp corn starch , dissolved in 1/2 cup cold water

Place strawberry and sugar, lemon juice in a pan over medium-low heat, stirring to dissolve sugar. Cook for 2-3 minutes and add the corn starch , cook until thickens and chill until ready to serve.

Bon appetite!


500 ml whole milk

1/3 tsp baking soda

35gr.(  approximately 1 tbsp unsalted butter) unsalted butter

1/3 cup sugar

1/2 tsp vanilla extract

In a saucepan, bring the milk and sugar, baking soda to a boil over medium heat.Then reduce the heat to low, add the butter and stirring often . Cook until evaporated and thickens. Remove the saucepan from heat and let it cool.

Bon appetite!

Combine the butter and almond ,biscuits


Press into base of cake pan and place in the refrigerator.


Add condensed milk in the milk mixture.


Add the cream cheese and whipped cream , white chocolate, vanilla in the mixture.


Pour the mixture in a cake pan and place the refrigerator. Let it thickness.


Place strawberry, sugar, lemon juice , water in a saucepan and cook.                             Add the corn starch and cook .



Cook until thickens, and let it cool.



















20 Comments Add yours

  1. Yum!!!! That looks delicious!

    1. Thank you very much!!

  2. pandoratears says:

    Miam-miam que bueno

  3. kcg1974 says:

    My husband’s VERY favorite. He would choose this over anything!!

  4. AuAu says:

    Good to know how to make condensed milk.

  5. It’s funny, I’ve just made a white chocolate cheesecake! Next time I’m going to try your recipe!

    1. Hi Lapetitecasserole, It is really delicious and easy and my favorite dessert for summer days.Thank you very much for your lovely comment!

  6. gilderic says:

    It looks delicious !

    1. Thank you for your lovely comment!

  7. Ian Dudley says:

    Wow, that looks really good!

  8. Reblogged this on Smorgasbord – Variety is the spice of life and commented:
    It is almost time for my coffee anyway so here is a little something to go along with it courtesy of Mommy Cook for me. If you have not visited the blog before you will find food, art and very much more.

      1. Stephanie says:

        Your welcome. I love cheescake. Its a weekness of mine.

  9. Tilly Frueh says:

    This looks delicious. I am definitely going to have to give this a try. My husband loves cheese cake and asks for it every birthday. Of course I make it more than once a year, so this will be a good one to try now.

    1. Hi Tilly Frueh, it is really delicious and when I was making this cheese cake I was very enjoy because it was very easy, thanks so much for very nice comment!

  10. Garfield Hug says:

    You are really good! Love your plating! Yummy! 🙂

    1. Thank you so much for lovely words! Have a nice week! 🙂

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