Cooked time=  60-80 minutes

Level= Easy

Serve= 2

Condensed  milk has a thick , syrupy consistency, these recipe has simple kitchen ingredient  and making it at home very easily, it takes time but it is worthy it. Homemade condensed milk is very tasty, natural, healthy than canned condensed milk. You can use it  in any recipe.


1 litre whole milk

1/2 cup sugar

1,5 tbsp unsalted butter

1 tsp baking powder


1- Place  the milk in a medium saucepan and when the milk begins to steam, lower the heat to as low as possible. Then add the sugar, baking soda and often stir .

2- Allow milk to reduce to half in size from what it first was . When milk is reduce by half , add the butter and vanilla extract and whisk them .

3- Check it ,see whether it is a bit sticky or not  ,remove from the heat, pour into serve a bowl and allow to cool.

Bon appetite!

Place the milk, sugar in a saucepan and simmer.                    Add the butter.

Image     Image



7 Comments Add yours

  1. AuAu says:

    Uhh! very nice 🙂
    Do you think you can add chocolate powder while cooking or better later when its done?

    1. Thank you very much for nice comment, AuAu! 🙂 of course, why not , it can be optional! 🙂

  2. Crystal Barnes says:

    Only a few ingredients–love this. Definitely better than buy canned 🙂

  3. Another delicious post! 🙂

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