Prepare time= 30 mints
Serves = 2
This teriyaki chicken recipe is easy, you can use any chicken pieces you like. It’s juicy, tender, smokey, with a little bit of sweetness and its taste great and the sauce is so delicious! Enjoy it!
1 tbsp olive oil, for frying
200gr. Boneless, skinless chicken breast or chicken thighs
1 tbsp sesame seeds, preferably toasted, to serve
1 clove garlic, minced
Sea salt , red pepper flakes to taste
FOR MARINADE SAUCE INGREDIENTS
4 tbsp mirin
5 tbsp soy sauce
2 tbsp brown sugar
4 tsp rice vinegar or apple vinegar
1,5 tsp cornstarch
1,5 tsp fresh root ginger, grated
Put all the ingredients into a small saucepan and stir well. Put half of the sauce into a bowl and use for chicken marinade. Pour remain sauce into a small saucepan and bring to the boil and bubble for a couple of minutes, a thick syrup. Let it cool and set aside.
Preheat your oven to 205 degrees C./400 degrees F.
1= Put boneless chicken breast in to the teriyaki sauce, add minced garlic and leave to soak 15-20 minutes.
2- Put 1 tbsp olive oil and heat the grill to its highest setting.
3- Grill about 2 minutes on each side, and transfer to a baking tray, cover with a aluminum foil.
4-Bake in the oven for 10-15 minutes.
5- Slice the chicken into large pieces and pour the sauce over them. Sprinkle with sesame seeds to serve.