MERINGUE COOKIES

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Bake time= 80-90 mints

Serve= 15

Level= Easy

 

Hello everybody!

This week’s recipe is Meringue. These sweet little cookies are melting in your mouth,crunchy, so delicious and everyone loves them. This is a great way to use up extra egg whites. Add your own flavorings as chocolate , strawberry, lemon and add your own food colour. Enjoy it!

INGREDIENTS

2 large egg whites

1 cup sugar

1 tsp. fresh lemon juice

1/4 tsp. vanilla extract

DIRECTIONS

Preheat the oven to 100 degrees C. Lined a baking tray with parchment paper..

1- Using an electric mixer and whisk the egg whites with the sugar in a heatproof mixer bowl set over a pan of simmering water ( ban marie style). Continue to whisk until the sugar dissolves and meringue increased in volume,( Check it  out with your fingers , sugar must be dissolve) And then remove the bowl from the pan of simmering water and continue to whip at medium-high speed and then Whip it high speed until the meringue has to be thick enough to hold its shape.

2- Combine the lemon juice, vanilla and everything is incorporated, you should be left with a thick glossy mixture.

3- Put the meringue in a pastry bag and pipe it out using the star tip on a sheeted tray and bake for 80-90 minutes or bake until hard to touch but not cracked or yellowish. Remove from the oven and allow to cool.

Bon appetite!

TIPS FOR MERINGUE SUCCES

1-Don’t use plastic bowls.

2-Bake meringues at low temperatures.

 

Place eggs white and sugar in a bowl.

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Whisk them until the sugar dissolves and it increased in volume.

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Put the meringue a pastry bag and pipe it out.

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If you want, add food colour.

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5 thoughts on “MERINGUE COOKIES

  1. OMG, these are one of my favorites. I love these since I was a kid. Thank you for the recipe. I am printing it out 🙂 I hope I can make it.

  2. Reblogged this on Domesticated Life and commented:
    Deliciously simple recipe, can’t wait to take a crack at it!

  3. the colours are really pretty and it tasted as good i assume? 😉

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