Cook time= 15-20 minutes

Level= Easy

Serve= 6

Salad Olivier , otherwise known as Russian Salad is a traditional salad dish from Russian cuisine, which is also popular in many other countries. This potato and vegetable salad is great for side dish for any meat or seafood dish.


5 medium size potatoes

1 carrot, diced

½ cup frozen peas

¼ cup frozen corn

3 small cornichons (dili pickles)

2 eggs, hard-boiled and chopped just egg white

1 cup and 1/2cup mayonnaise

1tsp Dijon mustard

1 tsp lemon juice

Sea salt and black pepper to taste

Boiled sausage or cooked lobster( optional)


1- Place the potatoes in a big pan and pour the water onto potatoes until covered the potatoes. Boil the potatoes in skin( it helps to keep vitamins) and drain , cool for a few minutes, peel the potatoes and diced, set aside.

2- Boil the carrots, frozen corn, frozen peas in a little pan of boiling water. Drain and cool.

3= Place diced potatoes, cooked peas, corn, carrot, diced cornichons, diced egg’s white in a big bowl. Combine the mayonnaise, mustard, lemon juice in a bowl and add into the cooked ingredients, mix well and sprinkle sea salt, black pepper to taste. Transfer to a serve glass bowl and serve.

Bon appetite!

Boil the potatoes until tender


Boil the carrot,peas, corn


Chop the potatoes, pickled cucumber, eggs.


Add the mixed mayonnaise


Coat the cooked ingredients with the mayonnaise







2 Comments Add yours

  1. Beth says:

    Oh, yum! I love salads better than almost anything and this looks so doable where I live. We really don’t have to have lettuce every time.

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