Level = Easy
This Pasta Salad recipe is simple and easy. It is light , also so delicious,it is very easy to make. I like using bell pepper when I make this salad, it gives a nice crunchy texture. You can use any vegetable for this salad. I like to use garlic, fresh lemon juice & olive oil for dressing. Enjoy it!
3 cup pasta
1,5 liter water
1tbsp sea salt
1 lettuce, washed, drained, chopped
1 medium red onion, chopped ( julienne stile)
1 medium size red bell pepper, chopped
4 bunch spring onion, chopped
50 gr, Turkish White cheese or Feta cheese, chop, they are optional.
2 green fresh pepper, chopped
1 tbsp olive oil
FOR DRESSING INGREDIENTS
3 cloves garlic, minced
5 tbsp fresh lemon juice
3 tbsp olive oil
1 tbsp vinegar
1 tsp red pepper flakes
¼ tsp black pepper, ground
Sea salt to taste
Place the lemon juice, olive oil, vinegar , garlic, red pepper flakes and black pepper in a little bowl and mix them together, set aside.
1- Pour the water a large pot and add 1 tbsp sea salt. Boil the water over a high heat and add the pasta in the pot. Cook the pasta until it is tender ( al dente) and drain well ( or Prepare pasta according to package directions ).
2- And then drizzle 1 tablespoon olive oil over the cooked pasta, set aside and allow to cool.
3- Then add pasta in a large bowl and add the red chopped onion, red bell pepper, green fresh pepper, parsley, lettuce, spring onion. Mix it.
4- Add the salad dressing and salt to taste. If you desire, add the boiled egg.
Add the lettuce, red onion, fresh red pepper, fresh green pepper over the cooked pasta and pour the dressing in it.