In summer days, there are easy and simple ways to make some vegetables great taste without going to much effort. My homemade Aubergine salad (Eggplant salad) with cream cheese is perfect example of how to turn a boring vegetable into flavoured food. Also you can eat it like a dip or you can eat it like a side dish with meat or fish, chicken. if you want to add your favourite fresh herbs , you should chose any fresh herbs because any fresh herb goes well! For instance, dill, oregano, basil, coriander, fresh green onion, all possibilities work great and give the salad a try share the recipe with your family and your friends. Enjoy it!
150gr cream cheese.
2 cloves garlic, crushed
Salt and black pepper to taste
3 medium aubergines (eggplants), grilled and the skin removed, chopped in small size or you can use a food processor for chopping.( Also, you can use Canned aubergine(eggplant), if you use canned aubergine you must strain it.)
1 tbsp olive oil.
1 tsp lemon juice.
A tbsp chopped fresh dill and a tbsp fresh chopped mint.
1-Put the cream cheese in a large bowl and add the crushed garlic, the olive oil and whip them until combine well.
2-Add the chopped aubergine(eggplant) into the cheese and compound them well, then sprinkle sea salt, grounded black pepper and red pepper to taste.
3- Transfer the salad to a serve bowl.
4- Sprinkle chopped dill and mint onto the salad then serve it.