When you think of Turkish food, you often think of meat dishes like Kebab and Doner. There are many kinds of Döner and if you want to try traditional Doner, you have to search for a good quality restaurant. I often go Panora Uludağ Restaurant because the restaurant has more experience to cook Döner. Also, you have more options to choose delicious dishes.
Moreover , the restaurant has a history because it established in 1956 on the Denizciler Street-Ankara-Turkey, that time it had four table and it was a little restaurant. After that the restaurant moved to another big place on the same street. The restaurant was popular in Ankara and it has opened new restaurants in Ankara and Istanbul-Turkey. For example, the restaurant has some branches such as Uludağ Restaurant- Oran Panora-Ankara ,Uludağ Restaurant Çay-yolu-Ankara, Uludağ Restaurant Gaziosmanpaşa-Ankara, Uludağ Restaurant-Istanbul-Turkey, and Uludağ- Restaurant Bursa-Turkey. The restaurant Chef cooks Doner, Kebab, Kind of meat and kofte, Handmade and traditional Cig Kofte, Desserts, Flatbread. Also, they have a kind of booze.
The restaurant is my favourite restaurant in Ankara -Turkey, whenever I craved for Doner I visit Uludag Panora Restaurant. They serve very delicious dishes and Waitress are greeting very respectfully and friendly. Also, the restaurant is clean and the foods are fresh.
Last weekend we visited the restaurant without booked and we were pleased because they had enough table. We started with a wonderful Uludag Doner. They literally have the best Doner, it was vert tasty meat and covered with boiling sizzling melted butter right in front of us and added special tomato sauce over the meat. Next course was Cig kofte, It is traditional food and it was perfectly good.
The restaurant ambiance is wonderful and there is enough space you don’t feel crowd in there. Also the restaurant has lots of seating place with indoor and outdoor.
I took some food photos for you, I hope you enjoy it!
Thank you very much for stopping by! 🙂