These little tasty burgers, which you can eat with your fingers, are great for a quick meal or an easy starter. Serve with green salad.

Homemade Mini Burgers.

Hello Everyone!

Today I am sharing Homemade Mini Burgers recipe with you. I have been cooking comfort food in these days for the summer months and have been trying for creative, quick dishes to eat for a meal that don’t take much energy and time. This recipe is really simple and easy recipe that is great for lunch or dinner.


250gr. minced beef

1 small onion, grated

1 garlic clove, grated or crushed

Small bunch of coriander, chopped

1/2 teaspoon dried mint

Red chilly pepper, black pepper and salt for seasoning

1 egg, whisked

Flour for dusting

Olive oil for frying


1- Put the minced beef into a bowl and add the onion, garlic, coriander, mint. Season with the chilly, black pepper, salt and using your hands, mix together thoroughly.

2-Pour in half the whisked egg to bring the mixture together, adding the remainder if the mixture seems a little dry.

3- Form the mixture into 18-20 little balls, then flatten them into fat discs. Put them on a plate and refrigerate for 10 minutes.

4- Sprinkle some flour on a plate and season with salt and pepper. Dust the burgers on both sides with the seasoned flour.

5-Add the oil a frying pan and heat the oil, fry the burgers for 2-3 minutes on each side. Transfer the cooked burgers to a plate and serve it with sweet chilly sauce and green salad.

Enjoy it!

Homemade Mini Burgers.

Thank you very much for reading it! 🙂

6 Comments Add yours

  1. A recipe that doesn’t take much time or energy– that sounds perfect for me!! 😊 Somehow your meals always look like works of art!! 🏆

    1. Thank you so much for lovely comment!

  2. Geri Lawhon says:

    Sounds really interesting, I will have to try it. Thanks for posting the recipe.

    1. Thank you very much for your kind comment and I hope you like it.

  3. Gianni says:

    the best place to get beef is

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