In summer days, there are easy and simple ways to make some vegetables great taste without going to much effort. My homemade Aubergine salad (Eggplant salad) with cream cheese is perfect example of how to turn a boring vegetable into flavoured food. Also you can eat it like a dip or you can eat it like a side dish with meat or fish, chicken. if you want to add your favourite fresh herbs , you should chose any fresh herbs because any fresh herb goes well! For instance, dill, oregano, basil, coriander, fresh green onion, all possibilities work great and give the salad a try share the recipe with your family and your friends. Enjoy it!
150gr cream cheese.
2 cloves garlic, crushed
Salt and black pepper to taste
3 medium aubergines (eggplants), grilled and the skin removed, chopped in small size or you can use a food processor for chopping.( Also, you can use Canned aubergine(eggplant), if you use canned aubergine you must strain it.)
1 tbsp olive oil.
1 tsp lemon juice.
A tbsp chopped fresh dill and a tbsp fresh chopped mint.
1-Put the cream cheese in a large bowl and add the crushed garlic, the olive oil and whip them until combine well.
2-Add the chopped aubergine(eggplant) into the cheese and compound them well, then sprinkle sea salt, grounded black pepper and red pepper to taste.
3- Transfer the salad to a serve bowl.
4- Sprinkle chopped dill and mint onto the salad then serve it.
1-Grilled and Peeled the eggplant
2-Chopped the eggplant
Combine eggplant, lemon juice,cream cheese, garlic olive oil, salt, pepper.
Transferred to a serve bowl.
These Cauliflower puree with potato came out excellent!!! The puree is fluffy and light, take 30 minutes to make . Cauliflower puree with potato do not taste like simple cauliflower, it tastes pretty amazing! If you don’t like simple cauliflower taste, try this Cauliflower puree with potato, which is a delicious and healthy substitute for traditional cooked cauliflower. The cauliflower goes really well with meat or chicken.Forget the mashed potatoes, tray this very healthy alternative.
Cauliflower is an excellent source of vitamin C, vitamin K and manganese, dietary fiber, omega-3 fatty acids as well as carotenoids. Cauliflower is extremely low calories, which is good news for our waistline.
I want to share Turkish Spinach Börek recipe with you. Spinach Borek is a baked dish which is made with pastry sheets combined with spinach ,eggs and onion. This is a wonderful pastry and it is quite simple to make yet it looks quite impressive!
You can also change the recipe to make it with different ingredients ( such as with potato, cheese, meat,vegetables practically whatever you like) but below I will be showing you the spinach version. My daughter especially loves borek stuffed with potatoes yum!
Hello everyone! I found some of my old sketches from when I first started painting and I wanted to share them with you. Hope, you enjoy!
Cook Time: 15-20 minutes
This is a simple and tasty dish, it is one of my favorites in winter. Flavors of Clery and orange juice make a balance with quince and carrot. Enjoy!
Celery is from the same family with parsley and fennel. Celery root and the leaves of celery are often used to make soup, salad or meal. Celery leaves has high content of vitamin A and the stems are an excellent source of vitamins B1, B2, B6 and vitamin C with rich supplies of potassium, calcium, magnesium, iron , sodium. The natural organic sodium( salt) in celery is safe for consumption. Continue Reading
Cook time= 15-20 minutes, plus 25-30 min.standing.
Serve= up to 12
This red lentil kofte is very delicious and one of the most popular snack of Turkish cuisine. Red lentil kofte is a great party snack, appetizer or vegan starter idea. Red lentils have the most distinctive flavor and they are most easily cooked of all lentils. Enjoy it!
Cook time= 20-25 minutes
This is traditional Turkish potato salad , it is very easy, delicious and healthy. This is a different take on the usual potato salad and you can change the ingredients to your liking. Potato salad is a wonderful side dish with meat, chicken or fish. I like to prepare this without salt and put it in the fridge so that it is ready to eat the next day (I add salt and pepper when I want to eat it so that it doesn’t get too soggy). Super quick and yummy. Enjoy it! Continue Reading