This salsa recipe is really tasty, fresh, healthy, and made one step. There is no fat or sugar in it and the salsa has the advantage of being a tomato salad.You just need chopped up tomatoes, chiles, fresh green pepper,onions, some lemon juice,parsley and some seasoning. It is very easy to make. Enjoy it!
These Cauliflower puree with potato came out excellent!!! The puree is fluffy and light, take 30 minutes to make . Cauliflower puree with potato do not taste like simple cauliflower, it tastes pretty amazing! If you don’t like simple cauliflower taste, try this Cauliflower puree with potato, which is a delicious and healthy substitute for traditional cooked cauliflower. The cauliflower goes really well with meat or chicken.Forget the mashed potatoes, tray this very healthy alternative.
Cauliflower is an excellent source of vitamin C, vitamin K and manganese, dietary fiber, omega-3 fatty acids as well as carotenoids. Cauliflower is extremely low calories, which is good news for our waistline.
Kaburga Dolma-Stuffed the Rib Eye Steak with Rice.
Tavaci Recep Usta restaurant is a great traditional meat restaurant in Ankara city the heart of Turkey. The restaurant is a ethnic Turkish cuisine. It is the favourite lunch and dinner place for local community.
When you went the place you are welcomed with so friendly and smiling face by the waiters. They are dressed neatly.You can see the luxuries of modernity in the restaurant and also the restaurant is very large. For those who don’t book a table and are waiting. There is a cosy atmosphere in the restaurant and pictures of famous people displayed on the walls.
The menu offers a wide variety of tasty starters. We had the Icli Kofte ( stuffed ground meat in bulgur ball) and the Coban Salad served with pomegranate sauce. The main course consisted in the RIB EYE STEAK DOLMA (Rib eye steaks stuffed with rice- The dish is definitely Turkish most traditional recipe but cooking at home kitchen is very hard because the rib eye steak dolma cooks in the traditional big stone oven. The rice is mixed with aromatic spices and roasted nuts, herbs and then the mixed rice is filled in the lamb rib eye steaks then the rib eye steak is sewed up , it is cooked in stone oven) ,Sac Kavurma (Fried meat in iron plate) , which really pleasured us. It all was followed by a delicious Semolina halva with a scoop of vanilla ice cream for dessert and The dessert served with traditional Turkish cafe.
All the dishes were fresh and the chefs takes great care in selection the best quality meat and vegetables. Thankfully the owner and hostess, is always around willing to conversation some kind words with all their clients. The service is extremely good can have profound influence.
That the service does not accompany any kind of booze, because of the restaurant serve for family and children. Tea and Turkish coffee is free in the restaurant.
Despite the a bit much high price of the food, I had a pleasant and all meze was free, thrilled dinner experience with food of the most delicious flavours. For this reoason I highly recommended going to the Recep Usta restaurant.
Kaburga Dolma-Stuffed Rib Eye with Rice
Sac Kavurma-Fried meat in iron plate
Adress for the Recep Usta restaurant:
A. Taner Kislali Mh. Alacaatli Cd.Barlas City J Blok No:1 / Ümitköy/ Ankara-Turkey.
I want to share Turkish Spinach Börek recipe with you. Spinach Borek is a baked dish which is made with pastry sheets combined with spinach ,eggs and onion. This is a wonderful pastry and it is quite simple to make yet it looks quite impressive!
You can also change the recipe to make it with different ingredients ( such as with potato, cheese, meat,vegetables practically whatever you like) but below I will be showing you the spinach version. My daughter especially loves borek stuffed with potatoes yum!
Cook time: 20-30 minutes
Stuffed eggplant ( Īmam bayildi) is simple to prepare and it is perfect for a side to grilled meat or a vegetarian main dish. Īmam bayildi-(The Clerk fainted) is the most famous of Turkish olive oil food.
There are some funny story to explain why the name is coming from. Commonly knowing one is that Īmam (Clerk) found the taste so overwhelmingly perfect tasty and he fainted from delight, after a bite the stuffed eggplant. An other story says that he learnt the amount of olive oil that put into the dish and how much expensive olive oil was used, he was worried about his money spent and he just fainted.
Cook time: 2o-25 minutes
Easy Chicken Fajita is perfect for busy week nights or perfect for outdoor dining in the summer and Fajitas are delicious Mexican-style wraps and also Chicken Fajitas are a favorite for everyone. Marinated chicken breast seared quickly and combined pepper, onion, garlic, you can also use a large wok or pan. Enjoy it!
Preparation Time: 30 minutes
This shrimp salad with pasta is super easy to make and also delicious. This low calorie, light recipe is one of my favorite summer salads. I think it has the perfect combination of shrimp, pasta and crisp veggies. I personally like to use fresh shrimp but frozen ones are still pretty good and much faster to prepare if you are in a hurry. It definitely is a good alternative to standard pasta recipe. Enjoy 🙂 Continue Reading