YO! SUSHI RESTAURANT REVIEW

Hi everyone! I was in London, before the Coranavirus Pandemic and I had an opportunity to visit YO! Sushi restaurant. It is at the Harve Nichols Shopping mall of the tap floor. The restaurant is the Anglo-Japanese chain in London,UK. I was delighted when I saw about that a conveyor belt sushi restaurant had my…

COCONUT BRAISED BEEF

Hello Everyone! I hope, Everyone protects their body health and mental health in these hard times. We are following our government advise for self-isolation and all schools, work places were closed and we are passing in the hard times. I think, the world is living a nightmare. I hope, it would not keep long time….

SEYFI FISH RESTAURANT-REVIEW

Hi Everyone!     First of all, I should say that, Seafood is a good choice for people of all ages growing children, active adults and the elderly people. As you know, there’s no doubt that sea food is a vital protein with heart-loving, plenty of brain power-boosting, also the food decreases hypertension. According to some researches, eating seafoods…

IMAM BAYILDI RECIPE: STUFFED VEGETABLE IN EGGPLANT

Cooking and Preparation time: 30-40 minutes Difficulty Scale: Easy Servings: 3 people Hello everyone! Today’s recipe is a delicious vegan dish that is so good everyone is guaranteed to enjoy. This is a traditional Turkish dish and it is called “Imam Bayildi”, there is a story behind this recipe and I have heard the story…

-WHOLE DUCK WITH ORANGE,HONEY-

Hello everyone! Recently I have cooked a wild duck and it was really tender, juicy and very delicious. Therefore I want to share my recipe with you, I hope you like the recipe and use it.

-EASY POTATO BOREK WITH FIZZY WATER-

  Hello everyone! Today, I want to share my recipe which is delicious Homemade Potato Borek. This borek is simple and easy therefore it does not take long time. Also, You can make it with the remaining boiled potato. I used Turkish Phyllo Pastry which is made traditional way and you can keep it in…

-AUBERGINE (EGGPLANT) SALAD WITH CREAM CHEESE-

  Hi Everyone! In summer days, there are easy and simple ways to make some vegetables great taste without going to much effort. My homemade Aubergine salad (Eggplant salad) with cream cheese is perfect example of how to turn a boring vegetable into flavoured food. Also you can eat it like a dip or you…

CRISPY POTATO ROSTI WITH CHEESE

  Total time: 1 hour Level: Easy Serve: 4 to 6 Hi Everyone! Rosti is a Swiss dish and it is made from potato also it can be described like a potato pancake. When I went to Switzerland I tried potato rosti and it was super delicious, therefore recently, I have made Swiss Potato Rosti…

-HAND-ROLLED TURKISH COUSCOUS/ TRADITIONAL COUSCOUS-

Serves 8 to 12 Level: medium Preparing time: 1 hour Hello everyone! Today I want to share Traditional homemade Couscous with you because recently my Sister- in- law has sent me homemade Couscous, and Her mother had made it for me, therefore I cooked it and tested it for you it was extremely delicious. I…