FISH CHOWDER SOUP

FISH CHOWDER SOUP Hello Everyone! I have tried this fish recipe and I would like to share it with you. It is nutritious soup for these winter days also, it helps your immune system to strengthen yours’ body and you should try this tasty and a great easy fish soup recipe. It is full of…

CHICKEN & POTATO

Serves:4 Level:Easy Cooking time: 15-20 minutes CHICKEN & POTATO INGREDIENTS: 2 tbsp olive oil (If you want to more oil, you can add 1-2 tablespoon olive oil, or 1/2 tablespoon butter) 350-400g. skinless, boneless chicken breast, cubed 1 onion, finely chopped 1 green pepper, peeled and finely chopped 2 potato, peeled and chopped 1 carrot,…

WATERMELON SALAD

The most surprising combination of element in this salad was watermelon. Watermelon salad with purslane is easy to make and it is refreshing salad for summer days. it is sweet, salty and perfect salad for lunch or dinner as a starter. WATERMELON SALAD WITH PURSLANE Refreshing watermelon salad with purslane is perfect with minimal ingredients…

ZUCCINI BLOSSOM FRITTERS

This is my favourite summer recipe, I look forward to making and eating these tasty fritters every summer. These deep fried zuccini flowers are so tasty and cruncy, ideally served as a starter to chic dinner, If you are looking for something cruncy and differen and elegant recipe, try them . Here is how to…

MINI FRIED BURGERS

These little tasty burgers, which you can eat with your fingers, are great for a quick meal or an easy starter. Serve with green salad. Hello Everyone! Today I am sharing Homemade Mini Burgers recipe with you. I have been cooking comfort food in these days for the summer months and have been trying for…

AUBERGINE-EGGPLANT RECIPE-ISLIM KEBAB/PACKAGED EGGPLANT WITH MEATBALL

Hello everyone! Today I am writing about the Islim Kebab, it is an Aubergine-Eggplant recipe, which is a classic recipe in Turkey and it is called Islim Kebab or Kurdan Kebab. It cooks in the oven and it takes more time and effort but I adapted the recipe for one-pan meal options, the adapted recipe…

YO! SUSHI RESTAURANT REVIEW

Hi everyone! I was in London, before the Coranavirus Pandemic and I had an opportunity to visit YO! Sushi restaurant. It is at the Harve Nichols Shopping mall of the tap floor. The restaurant is the Anglo-Japanese chain in London,UK. I was delighted when I saw about that a conveyor belt sushi restaurant had my…

COCONUT BRAISED BEEF

Hello Everyone! I hope, Everyone protects their body health and mental health in these hard times. We are following our government advise for self-isolation and all schools, work places were closed and we are passing in the hard times. I think, the world is living a nightmare. I hope, it would not keep long time….

SEYFI FISH RESTAURANT-REVIEW

Hi Everyone!     First of all, I should say that, Seafood is a good choice for people of all ages growing children, active adults and the elderly people. As you know, there’s no doubt that sea food is a vital protein with heart-loving, plenty of brain power-boosting, also the food decreases hypertension. According to some researches, eating seafoods…

IMAM BAYILDI RECIPE: STUFFED VEGETABLE IN EGGPLANT

Cooking and Preparation time: 30-40 minutes Difficulty Scale: Easy Servings: 3 people Hello everyone! Today’s recipe is a delicious vegan dish that is so good everyone is guaranteed to enjoy. This is a traditional Turkish dish and it is called “Imam Bayildi”, there is a story behind this recipe and I have heard the story…