RESTAURANT REVIEW/ DEVELI RESTAURANT-ANKARA

 

Inside Develi Restaurant-Ankara/ Turkey.

Inside Develi Restaurant-Ankara/ Turkey.

Hi everyone!

I went there with a few of my friends and we were delighted to sit down for lunch at Develi Kebab Restaurant. We had a nice table by the window. The restaurant located in famous Palestine Street (Filistin Caddesi) in Ankara –Turkey. This restaurant opend at 2016 and the restaurant has some branches in Istanbul and the restaurant is one of the popular restaurant in Turkey. The restaurant’s decoration is very nice, clean, elegant. Inside, the space is extremely welcoming and the guest can see right into the bar. Develi restaurant serving up generous portions of kofte and lahmacun (Turkish pizza) cooked in their restaurant oven and the restaurant takes inspiration from Gaziantep(Antep) traditional rich, flavours, cuisine. They belive fresh is the only way to enjoy food and every meal prepared at the restaurant kitchen is fresh.

When we arrived they brought us some pickled vegetables, warm bread. Then we were handed menus. We ordered some cold starters , one of them was cigkofte (typical Turkish raw meat, and you had to take a small bit of the raw meat, add some fresh lemon juice to it and wrap it into a lettuce leaf, not my favorite bit of the meal but I did enjoy it. Then we ordered Gavurdagi Salad( consist of tomatoes and red onions, green fresh pepper, walnuts and other ingredients) , hummus. I loved the salad and hummus, they were very tasty. We did not order a spate main course each and asked the waiter to bring us a big round lahmacun, ( the round shape Turkish pizza,) and we shared them. The lahmacun was thin and crispy , tasty. We ordered Pistashio Kofte ( which really did taste like pistachio, and Develi restaurant is the creator of Pistashio Kofte.) . And then we ordered Katmer dessert which was rolled baklava pastry with pistachio and natural cream. The portions were generous and came with the ice-cream. The Katmer was also very delicious and they served traditional Turkish tea-free of charge.

I had an excellent meal at Develi Kebab Restaurant and the servis was very nice and we never waited more than 5 minutes for an appetizer, or 15 minutes for our main dish. If you want to order wine, they had adequate of wine and you can try to taste Local Wine. Also they had Turkish Raki. The service was very friendly and attentive with great stuff , a caring restaurant manager.

Finally,The service was very friendly and attentive. Prices are ok, too, considering the quality of the food. We would recommend this restaurant if you want to try the Lokal restaurant and new places for delicious food and a lovely atmosphere.

 

 

Develi Restaurant in Ankara-Turkey.

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Pistachio Lahmacun(Turkish Pizza)

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Katmer(Rolled pastry with pistachio, organic cream).

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Katmer and ice-cream.

 

-Additional information-

Ambience= ****

Food=****

 

ADDRESS= Develi Kebab Restaurant. Filistin Caddesi(Palestine street). No=73 –Cankaya / Ankara- Turkey

 

RESTAURANT REVIEW-TAVACI RECEP USTA RESTAURANT-ANKARA/ TURKEY

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Kaburga Dolma-Stuffed the Rib Eye Steak with Rice.

 

Tavaci Recep Usta restaurant is a great traditional meat restaurant in Ankara city the heart of Turkey. The restaurant is a ethnic Turkish cuisine. It is the favourite lunch and dinner place for local community.

When you went the place you are welcomed with so friendly and smiling face by the waiters. They are dressed neatly.You can see the luxuries of modernity in the restaurant and also the restaurant is very large. For those who don’t book a table and are waiting. There is a cosy atmosphere in the restaurant and pictures of famous people displayed on the walls.

The menu offers a wide variety of tasty starters. We had the Icli Kofte ( stuffed ground meat in bulgur ball) and the Coban Salad served with pomegranate sauce. The main course consisted in  the RIB EYE STEAK DOLMA (Rib eye steaks stuffed with rice- The dish is definitely Turkish most traditional recipe but cooking at home kitchen is very hard because the rib eye steak dolma cooks in the traditional big stone oven. The rice is mixed with aromatic spices and roasted nuts, herbs and then the mixed rice is filled  in the lamb rib eye steaks then the rib eye steak is sewed up , it is cooked in stone oven) ,Sac Kavurma (Fried meat in iron plate) , which really pleasured us. It all was followed by a delicious Semolina halva with a scoop of vanilla ice cream for dessert and The dessert served with  traditional Turkish cafe.

All the dishes were fresh and the chefs takes great care in selection the best quality meat and vegetables. Thankfully the owner and hostess, is always around willing to conversation some kind words with all their  clients. The service is extremely good can have profound influence.

That the service does not accompany any kind of booze, because of the restaurant serve for family and children. Tea and Turkish coffee is free in the restaurant.

Despite the a bit much high price of the food, I had a pleasant and all meze was free, thrilled dinner experience with food of the most  delicious flavours. For this reoason I highly recommended going to the Recep Usta restaurant.

 

Adress for the Recep Usta restaurant:

A. Taner Kislali Mh. Alacaatli Cd.Barlas City J Blok No:1 / Ümitköy/  Ankara-Turkey.

RESTAURANT REVIEW – COCOCHAN LONDON

In a busy city like London sometimes it’s hard to know what or where to eat. Last month when I was there my daughter recommended this lovely restaurant right behind Selfridges department store on Oxford Street. I definitely was not disappointed! Even though I am not too keen on Asian cuisine as my children wanted to go I decided to try it out. The location is very convenient tucked away on a side street along with many other restaurants. It is a great place to grab a quick bite after a busy day of shopping or sightseeing because of its central location.

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