HOME-MADE PLUM JAM

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Plum Jam Photo by mommy cook for me.


Hello Everyone!

If you try making simple home-made Plum jam, you’ll never buy store-bought again! It is rich in fruit and perfect taste.

Plums also contain several vitamins and minerals they have bone protective effects, including vitamin A, vitamin C, vitamin B1, vitamin K, phosphorous, magnesium and potassium. Additionally, they are rich in antioxidants, which are helpful for protecting your cells, reducing inflammation and that helpful in regulating the digestive system. Because they also have a laxative effects.

Plums are particularly high in polyphenol antioxidants, which have positive effects on your bone health and may help reduce the risk of heart disease. You can consume fresh plums or prunes, plus you can prepare natural jam with plums for your family.

Enjoy it!

– INGREDIENTS-

1kg fresh plums

4 cup granulated sugar

2 cups cold water

1 tablespoon lemon juice

Extra Chopped plum about 1/2 Cup ( 5-6 big size plums, halved and stones removed and chopped plums.)

–  DIRECTIONS-

1- Wash Plums and remove stalks.

2- Place the plums and the water in a large, deep pot.

3- Bring to boil and simmer until the plums have softened and then remove from the heat. Let it cool.

4- Strain the cooled plums with a colander,and smash it with a spoon or your hands, squeeze the plum pulp and skins gently into the your bowl with the juice and then remove its stone.

5- Place Strained plum juice in the pot again and add the sugar, stir every few minutes until the plum juice begins to thicken about 2 hour -on  low heat. Add the extra chopped plum, the lemon juice and make a test your jam. Drop a spoonful of jam on a plate and put it in the refrigerator for a few minutes, if it soft-set  you should remove the pot from the heat.

6- Allow the jam warm and place it sterile jars and let it cool to room temperature.


Plum Jam Photo by mommy cook for me
Plum Jam Photo by mommy cook for me.

Enjoy it! 🙂

Thank you very much for stopping by! 🙂

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-EASY POTATO BOREK WITH FIZZY WATER-

Photo- mommy cook for me

Potato Borek-by mommy cook for me

 

Hello everyone!

Today, I want to share my recipe which is delicious Homemade Potato Borek. This borek is simple and easy therefore it does not take long time. Also, You can make it with the remaining boiled potato.

I used Turkish Phyllo Pastry which is made traditional way and you can keep it in your refrigerator about two or three weeks. I hope, you like the borek, enjoy it!

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HOMEMADE BAKLAVA WITH WALNUT

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Hello everyone!

Today I want to share easy home made Turkish Baklava from baklava’s homeland Turkey, there are many variations of making, some baklava sweeter but some perfumed with cinnamon, rose etc, Baklava filling is different from city to city in Turkey.For instance, walnut filling, pistachio filling etc, and even baklava slices  make different shape such as, diamond shape, triangle shape, rectangle,square shape. Also different countries make baklava, Greek, Lebanon, Iran, Hungary, Bosnia etc, and every country has a different savour.

This Baklava recipe is really take short time and excellent traditional taste. It makes everyone think you are a master chef but it is so easy and delicious dessert. Also if you like traditional Turkish taste you should try it, this recipe is worthy it.

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-AUBERGINE (EGGPLANT) SALAD WITH CREAM CHEESE-

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Hi Everyone!

In summer days, there are easy and simple ways to make some vegetables great taste without going to much effort. My homemade Aubergine salad (Eggplant salad) with cream cheese is perfect example of how to turn a boring vegetable into flavoured food. Also you can eat it like a dip or you can eat it like a side dish with meat or fish, chicken. if you want to add your favourite fresh herbs , you should chose any fresh herbs because any fresh herb goes well! For instance, dill, oregano, basil, coriander, fresh green onion, all possibilities work great and  give the salad a try share the recipe with your family and your friends. Enjoy it!

 

-INGREDIENTS-

150gr cream cheese.

2 cloves garlic, crushed

Salt and black pepper to taste

3 medium aubergines (eggplants), grilled and the skin removed, chopped in small size or you can use a food processor for chopping.( Also, you can use Canned aubergine(eggplant), if you use canned aubergine you must strain it.)

1 tbsp olive oil.

1 tsp lemon juice.

A tbsp chopped fresh dill and a tbsp fresh chopped mint.

-DIRECTION-

1-Put the cream cheese in a large bowl and add the crushed garlic, the olive oil and whip them until combine well.

2-Add the chopped aubergine(eggplant) into the cheese and compound them  well, then sprinkle sea salt, grounded black pepper and red pepper to taste.

3- Transfer the salad to a serve bowl.

4- Sprinkle chopped dill and mint onto the salad then serve it.

Enjoy it!

 

 

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Transferred to a serve bowl.

CRISPY POTATO ROSTI WITH CHEESE

 

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Potato Rosti with cheese-mommy cook for me

Total time: 1 hour

Level: Easy

Serve: 4 to 6

Hi Everyone!

Rosti is a Swiss dish and it is made from potato also it can be described like a potato pancake. When I went to Switzerland I tried potato rosti and it was super delicious, therefore recently, I have made Swiss Potato Rosti for my family and my friends, I tried a different technique which made the rosti crisper on the outside, but did gentle interior and it was topped with cooked egg and served with salad, they were happy for trying Swiss potato rosti and it was very tasty. Therefore, I want to share my Rosti recipe with you. Enjoy it!

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– APPLE COOKIE ROLLS WITH WALNUT-

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Hello Everybody!

I have baked Turkish Cookie Apple Roll (It’s Turkish name is an Elmali Pasta), it stuffed with cooked apple- walnut. In fact, it is so delicious and the apple cookie rolled  melt-in-your-mouth, also it makes so easy and you need just handful ingredient for it. Enjoy it!

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-BANANA BREAD WITH HONEY-

 

-BANANA BREAD WITH HONEY-

-BANANA BREAD WITH HONEY-

 

Hello everyone!

I have made the cake and tested. The recipe was an old recipe from my family and this recipe is worthy of commendation. This Banana Bread with honey is moist and delicious with loads of banana flavour and it is easy to make, also no need for a mixer. This is an easy recipe that gives perfect result every time and be sure to use ripe bananas. Happy baking!

-Bananas are among the world’s most popular fruit and making them an excellent for snack. Bananas are also very good nutritious, and contain high amounts of fiber , antioxidants and are very low in protein and fat. Unripe bananas are high in starch and ripe bananas contain mostly sugar.

However bananas are good source of several nutrients, including magnesium and potassium(potassium is an important mineral that many people aren’t getting enough of, and it plays a crucial role in blood pressure control and kidney function.),including dopamine, vitamin B6, vitamin C. Also pectin is another type of dietary fiber  that is found in the ripe bananas and pectins may reduce appetite, moderate blood sugar levels after meals. In addition, a medium-sized (118grams) banana contains about 105 calories and bananas contain about 14 grams of sugar.

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