PROFITEROLES WITH MASCARPONES CHEESE

Preparation: 40 minutes Baking: 15-20 minutes INGREDIENTS: 125 g (1 cup) plain (all-purpose ) flour 70 g unsalted butter or vegetable margarine 4 eggs, at room temperature 1 cup water INGREDIENTS FOR FILLING: 2 tablespoons instant coffee granules 450 g mascarpone cheese 2-3 table spoons icing sugar( confectioners sugar) To make the filling, dissolve the…