MINI FRIED BURGERS

These little tasty burgers, which you can eat with your fingers, are great for a quick meal or an easy starter. Serve with green salad. Hello Everyone! Today I am sharing Homemade Mini Burgers recipe with you. I have been cooking comfort food in these days for the summer months and have been trying for…

COCONUT BRAISED BEEF

Hello Everyone! I hope, Everyone protects their body health and mental health in these hard times. We are following our government advise for self-isolation and all schools, work places were closed and we are passing in the hard times. I think, the world is living a nightmare. I hope, it would not keep long time….

SEYFI FISH RESTAURANT-REVIEW

Hi Everyone!     First of all, I should say that, Seafood is a good choice for people of all ages growing children, active adults and the elderly people. As you know, there’s no doubt that sea food is a vital protein with heart-loving, plenty of brain power-boosting, also the food decreases hypertension. According to some researches, eating seafoods…

RESTAURANT REVIEW: ULUDAĞ RESTAURANT, ANKARA

When you think of Turkish food, you often think of meat dishes like Kebab and Doner. There are many kinds of Döner and if you want to try traditional Doner, you have to search for a good quality restaurant. I often go Panora Uludağ Restaurant because the restaurant has more experience to cook Döner. Also,…

-EASY POTATO BOREK WITH FIZZY WATER-

  Hello everyone! Today, I want to share my recipe which is delicious Homemade Potato Borek. This borek is simple and easy therefore it does not take long time. Also, You can make it with the remaining boiled potato. I used Turkish Phyllo Pastry which is made traditional way and you can keep it in…

HOMEMADE BAKLAVA WITH WALNUT

  Hello everyone! Today I want to share easy home made Turkish Baklava from baklava’s homeland Turkey, there are many variations of making, some baklava sweeter but some perfumed with cinnamon, rose etc, Baklava filling is different from city to city in Turkey.For instance, walnut filling, pistachio filling etc, and even baklava slices  make different…

RESTAURANT REVIEW/ NUSR-ET STEAKHOUSE

Hi Everyone! Today I want to share my restaurant review with you because I visited Nusr-et steakhouse with my family and I have some experiences for sharing. Firstly, I would like to give a little information about the restaurant. The restaurant Nusr-et steakhouse is located in Ankara-Turkey. The steakhouse has an open-kitchen and it was…

-THE MEALS IN THE FOOD DIARY FOR THREE DAYS/ DIET EXAMPLE-

Hi everyone! I  joined Stonebridge Collage Nutrition courses and I want to draw attention on a diet topic  which was very helpful and informative.  I want to share it with you. Especially these days I am always checking out healthy eating stuff for people who are controlling their meal and there are so many diet…

-THE IMPORTANCE OF CALCIUM, PHOSPHORUS,AND SODIUM TO THE BODY-

THE IMPORTANCE OF CALCIUM AND PHOSPHORUS TO THE BODY. -Phosphorus is an essential mineral primarily used for growth and repair of body cells and tissues. Phosphorus is involved in the release of energy from fat, protein, and carbohydrates during metabolism, and in the formation of DNA and many enzymes. -Normally the body produces acid and…