GUEST POST/ SEMOLINA PUDDING WITH VANILLA

img_1930

 

Hello every one!

Today’s GUEST recipe is Semolina pudding which is moist, tasty and for traditional afternooxn tea treat in my Country. This tasty dessert was made by Zehra Coskun, and we tested this pudding which is absolutely wonderful  and  my favourite  pudding. The pudding is easy and no more takes time.These yummy semolina pudding might sound exotic but you will be able to easily find the ingredients in most supermarkets.

Semolina is commonly used in making puddings, dessert and various pastry. Semolina made from wheat and semolina digests slowly making you feel full for a longer duration of time. Semolina is good source of several B,C complex vitamins (thiamine, folate), vitamin E, which help to support your metabolism and in building the immune system of the body. Semolina is rich source in minerals, zinc, iron,phosphorus and magnesium which help strengthen the bones and improves the nervous system.

 

-INGREDIENTS-

1 later whole milk.

6 tablespoon semolina.

3 tablespoon granulated sugar.

1 tablespoon corn starch.

1/2 teaspoon vanilla extract

1/2 teaspoon gum mastic, ground-( the gum mastic is optional, if you like add it.)

-FOR THE SAUCE INGREDIENTS-

1 tablespoon corn starch.

2 table spoon granulated sugar.(if you like sweeten sauce, you can add a bit more sugar, but you will probably find it’s sweet enough.)

200-300g. sour cherry ( you can use frozen cherry )

In a small saucepan, Put the sugar, the cherry and sprinkle the corn starch over them.Mix them together and cook until  mixture is  thick and smooth. Remove the heat and let cool.

– INTRUDUCTION-

–   Medium dariole moulds or pie pan,rinsed with cold water.

1- In a medium saucepan, mix the sugar, corn starch , semolina ,the gradually stir in the milk.

2- Bring to boil and simmer over the medium heat, until the mixture thick and smooth.Add  the vanilla and remove the heat.

3-Pour it into the prepared pan or moulds, cool and leave to set in the fridge. It will takes a couple of hours or leave it overnight.

4- Remove the pudding from the fridge. Place a plate over the top and give the pudding a good shake to turn them out. Spoon the cherry sauce on top it.

img_1926Enjoy it!

Advertisements

GUEST ARTIST PAINTING

image

White Horse /  50×40 / Canvas / Oil-painting / Hand-painted.                                                 Painted by Z. Coşkun.

image

Horse / 50×40 / Canvas / Oil-painting / Hand-painted.                    Painted by Z.Coşkun.

GUEST ARTIST PAINTING

image Painted by Z. Coskun. Sugar bowl and gas-lamp / 60×40 / Oil-painting / Hand-painted fotoğraf 1_kindlephoto-49186505 Turkish coffee pot/ 60×40 / Oil-painting / Hand-painted/ Painted by Z.Coskun.

Hi everyone! Today I have a special guest on my blog. I was extremely happy when my friend Zehra Coskun-artist in my city, contacted me and said she would like to show her paintings on my blog. She is a multi-talented woman, from her paintings to the delicious desserts she makes, everything she does amazing. I am proud to call this generous and talented woman my friend.

This is a new section on my blog where I share works of different artists in my city as I believe they have amazing paintings ! If you are an artist and would like me to show your paintings on my blog, please contact me and I’d be happy to do so as I love art and sharing it is important to me. I hope you enjoy these amazing pieces as much as I do!