-EASY POTATO BOREK WITH FIZZY WATER-

Photo- mommy cook for me

Potato Borek-by mommy cook for me

 

Hello everyone!

Today, I want to share my recipe which is delicious Homemade Potato Borek. This borek is simple and easy therefore it does not take long time. Also, You can make it with the remaining boiled potato.

I used Turkish Phyllo Pastry which is made traditional way and you can keep it in your refrigerator about two or three weeks. I hope, you like the borek, enjoy it!

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-AUBERGINE (EGGPLANT) SALAD WITH CREAM CHEESE-

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Hi Everyone!

In summer days, there are easy and simple ways to make some vegetables great taste without going to much effort. My homemade Aubergine salad (Eggplant salad) with cream cheese is perfect example of how to turn a boring vegetable into flavoured food. Also you can eat it like a dip or you can eat it like a side dish with meat or fish, chicken. if you want to add your favourite fresh herbs , you should chose any fresh herbs because any fresh herb goes well! For instance, dill, oregano, basil, coriander, fresh green onion, all possibilities work great and  give the salad a try share the recipe with your family and your friends. Enjoy it!

 

-INGREDIENTS-

150gr cream cheese.

2 cloves garlic, crushed

Salt and black pepper to taste

3 medium aubergines (eggplants), grilled and the skin removed, chopped in small size or you can use a food processor for chopping.( Also, you can use Canned aubergine(eggplant), if you use canned aubergine you must strain it.)

1 tbsp olive oil.

1 tsp lemon juice.

A tbsp chopped fresh dill and a tbsp fresh chopped mint.

-DIRECTION-

1-Put the cream cheese in a large bowl and add the crushed garlic, the olive oil and whip them until combine well.

2-Add the chopped aubergine(eggplant) into the cheese and compound them  well, then sprinkle sea salt, grounded black pepper and red pepper to taste.

3- Transfer the salad to a serve bowl.

4- Sprinkle chopped dill and mint onto the salad then serve it.

Enjoy it!

 

 

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Transferred to a serve bowl.

CRISPY POTATO ROSTI WITH CHEESE

 

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Potato Rosti with cheese-mommy cook for me

Total time: 1 hour

Level: Easy

Serve: 4 to 6

Hi Everyone!

Rosti is a Swiss dish and it is made from potato also it can be described like a potato pancake. When I went to Switzerland I tried potato rosti and it was super delicious, therefore recently, I have made Swiss Potato Rosti for my family and my friends, I tried a different technique which made the rosti crisper on the outside, but did gentle interior and it was topped with cooked egg and served with salad, they were happy for trying Swiss potato rosti and it was very tasty. Therefore, I want to share my Rosti recipe with you. Enjoy it!

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FROZEN YOGURT WITH HONEY

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Serve-8

Level- Easy

 

Hello every one!

Recently I have made frozen yogurt, because it’s summer and for my blog anniversary dinner. It’s not difficult to make. If you really love frozen yogurt- there’s nothing better than homemade and you can make Frozen yogurt with just simple ingredients and add your favourite fruit on top it. I made sure the result are smooth, scoopable and so delicious.

Yogurt Benefit ; Yogurt is one of the most popular fermented dairy, and yogurt is highly nutritious and is an excellent source of protein, calcium and potassium. It provides numerous vitamins and minerals, it is low in calories

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-BANANA BREAD WITH HONEY-

 

-BANANA BREAD WITH HONEY-

-BANANA BREAD WITH HONEY-

 

Hello everyone!

I have made the cake and tested. The recipe was an old recipe from my family and this recipe is worthy of commendation. This Banana Bread with honey is moist and delicious with loads of banana flavour and it is easy to make, also no need for a mixer. This is an easy recipe that gives perfect result every time and be sure to use ripe bananas. Happy baking!

-Bananas are among the world’s most popular fruit and making them an excellent for snack. Bananas are also very good nutritious, and contain high amounts of fiber , antioxidants and are very low in protein and fat. Unripe bananas are high in starch and ripe bananas contain mostly sugar.

However bananas are good source of several nutrients, including magnesium and potassium(potassium is an important mineral that many people aren’t getting enough of, and it plays a crucial role in blood pressure control and kidney function.),including dopamine, vitamin B6, vitamin C. Also pectin is another type of dietary fiber  that is found in the ripe bananas and pectins may reduce appetite, moderate blood sugar levels after meals. In addition, a medium-sized (118grams) banana contains about 105 calories and bananas contain about 14 grams of sugar.

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