-AUBERGINE (EGGPLANT) SALAD WITH CREAM CHEESE-

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Hi Everyone!

In summer days, there are easy and simple ways to make some vegetables great taste without going to much effort. My homemade Aubergine salad (Eggplant salad) with cream cheese is perfect example of how to turn a boring vegetable into flavoured food. Also you can eat it like a dip or you can eat it like a side dish with meat or fish, chicken. if you want to add your favourite fresh herbs , you should chose any fresh herbs because any fresh herb goes well! For instance, dill, oregano, basil, coriander, fresh green onion, all possibilities work great and  give the salad a try share the recipe with your family and your friends. Enjoy it!

 

-INGREDIENTS-

150gr cream cheese.

2 cloves garlic, crushed

Salt and black pepper to taste

3 medium aubergines (eggplants), grilled and the skin removed, chopped in small size or you can use a food processor for chopping.( Also, you can use Canned aubergine(eggplant), if you use canned aubergine you must strain it.)

1 tbsp olive oil.

1 tsp lemon juice.

A tbsp chopped fresh dill and a tbsp fresh chopped mint.

-DIRECTION-

1-Put the cream cheese in a large bowl and add the crushed garlic, the olive oil and whip them until combine well.

2-Add the chopped aubergine(eggplant) into the cheese and compound them  well, then sprinkle sea salt, grounded black pepper and red pepper to taste.

3- Transfer the salad to a serve bowl.

4- Sprinkle chopped dill and mint onto the salad then serve it.

Enjoy it!

 

 

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Transferred to a serve bowl.

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PASTA SALAD WITH GARLIC DRESSING

DSC_7804 Cook time= 15-20 minutes

Level = Easy

Serve=4

This Pasta Salad recipe is simple and easy. It is light , also so delicious,it is very easy to make. I like using bell pepper when I make this salad, it gives a nice crunchy texture. You can use any vegetable for this salad. I like to use garlic, fresh lemon juice & olive oil for dressing. Enjoy it!

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PURSLANE SALAD WITH YOGURT AND WALNUT

DSC_7434

Prepare time = 15 minutes

Level= Easy

Serve= 4

This is our favorite summer salads, it is very simple to make. Purslane salad is absolutely tasty, refreshing, crisp and the salad takes only a few minutes to prepare. It is an excellent summer salad and it is healthy, low calorie salad.

Purslane contains important vitamins, including A, C ,E and minerals including magnesium, calcium, potassium and iron. Purslane has been used as a vegetable source of omega -3 fatty acids.Purslane leaves have more omega -3 fatty acids than in some of the fish oils.

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