Total time : 40 minutes

Level : Easy

Serve ; 6

This dessert  is traditional , it is so delicious and hiding inside  an ice-cream .


1 and 1/2  cup , coarse semolina

1 tbsp unsalted butter

5 tbsp olive oil

1 tbsp lemon peel

3 tbsp sultanas

1 cup sugar

2 cup hot water

a pinch salt

Ice-cream for serve


Pour the hot water in a medium bowl and add the sugar , mix and dissolve the sugar . Then set aside it .


Place the butter and olive oil in a medium saucepan , melt over the medium heat . Add the pin -nut and stir  for 1  minute then add the semolina . Slowly and rhythmically stir-fry the semolina about for 6-8 minutes or until golden yellow , Reduce the heat from the medium heat to a low heat .

Carefully add the syrup to the semolina , Semolinas liquid can  splutter so be carefully not to burn yourself . Add the lemon peel ,and stir them . Cover with the lid and  cook until the semolina absorb the liquid .

Remove the semolina from heat and add the sultanas , stir and cover with the lid again .Let warm before serving . Serve with ice- cream .

Bon appetite !

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FOR PREPARING WITH ICE-CREAMImage  Image  Image  Image ImageImage

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