SEMOLINA DESSERT WITH ICE-CREAM

Total time : 40 minutes

Level : Easy

Serve ; 6

This dessert is traditional , it is so delicious and hiding inside an ice-cream .

INGREDIENTS :

1 and 1/2 cup , coarse semolina

1 tbsp unsalted butter

5 tbsp olive oil

1 tbsp lemon peel

3 tbsp sultanas

1 cup sugar

2 cup hot water

a pinch salt

Ice-cream for serve

FOR SYRUP DIRECTIONS :

Pour the hot water in a medium bowl and add the sugar , mix and dissolve the sugar . Then set aside it .

FOR COOKING DIRECTIONS :

Place the butter and olive oil in a medium saucepan , melt over the medium heat . Add the pin -nut and stir for 1 minute then add the semolina . Slowly and rhythmically stir-fry the semolina about for 6-8 minutes or until golden yellow , Reduce the heat from the medium heat to a low heat .

Carefully add the syrup to the semolina , Semolinas liquid can splutter so be carefully not to burn yourself . Add the lemon peel ,and stir them . Cover with the lid and cook until the semolina absorb the liquid .

Remove the semolina from heat and add the sultanas , stir and cover with the lid again .Let warm before serving . Serve with ice- cream .

Bon appetite !