WALNUT AND DRIED FRUIT BARS

WALNUT AND DRIED FRUIT BARS

Preparation: 15 minutes

Cooking: 5 minutes

Serve: 20 person

WALNUT AND DRIED FRUIT BARS

INGREDIENTS

100g broken pieces shredded wheat biscuits

115g chopped dried figs

50g sultana seedless raisins

50g walnut halves, coarsely chopped

90g honey

60g unsalted butter

250g dark chocolate, chopped

1 teaspoon orange zest

METHOD

Cover the cake tray (18 cm square cake tray) with baking paper.

1- Combine the biscuits, fig , raisins and walnuts. Place the chocolate and butter in a small saucepan over low heat.

2- Stir frequently, until the chocolate and butter have melted and mixture is smooth. Turn off the heat and add the honey. Add fruit mixture, orange zest and biscuits and mix well, spoon it into the baking tray. Tap the baking tray gently on the kitchen counter to settle the mixture.

3- Cover with plastic wrap and place in the fridge for 2 hour or until firm. Remove from the tin and cut into 2.5 x6 cm bars and serve it. Enjoy it!

WALNUT AND DRIED FRUIT BARS

Thank you very much for reading the recipe! 🙂