Cook time=10-15



Hi everyone! Today I want to share  delicious Tart with Kale recipe.Tart dough is incredibly easy to make and the homemade tart is very delicious . The filling is very tasty and mild .

Also Kale is very rich in beta carotene, vitamin K, vitamin C and rich calcium.


200 gr. butter, cold

2 cup all purpose flour and extra 2-3 tsp all purpose flour

1 egg

Pinch of salt

4 tsp cold water


150 gr. Kale , washed, rinse, dried, chopped

1 middle size onion , diced

1 cloves garlic, minced

2 tbsp olive oil

1 tbsp butter

3 eggs

1/2 cup heavy cream

1 cup parmesan, grated

1/2 cup ,Turkish white cheese or Feta cheese , grated

1 tbsp  all purpose flour

Salt and pepper to taste

1-   For Filling  Directions= In a large pan heat the olive oil and butter over medium -heat. Add the onion , salt to taste and fry it , then add the garlic and cook stirring frequently it about 1 minutes. Add the kale and cook until wilted , about 5 minutes.Then remove it from the heat. Let cool it.

2- Put the eggs, heavy cream, one pinch salt in a medium bowl and beat them them lightly. Add the flour and beat  about 1 minutes. Set aside it.


1- Put the flour and one pinch salt in to a large bowl and stir in the butter. Use your hands and combine them. Then add the egg, cold water and knead it gently into a ball , cover plastic wrap and put in a refrigerator it about 30 minutes.

– Preheat  to oven 200 degrees C.Line or dust lightly with flour 18 cm tart tin.

2-Then roll the pastry out to 1 cm thickness on to dusted work surface. Transfer in a tart shell or tart plate, pierce the pastry with lines of work 4-5 times.

3-Line tart pan with wax paper or foil. Fill with dried beans. Bake until set about 8 minutes and remove from  your oven. Then  remove wax lining and beans. Return to your oven and bake 2-3 minutes or until light brown. Remove it from the oven again and let cool it.


1- Add the cooked kale to the pastry case. Place the parmesan cheese, Turkish white cheese or Feta cheese on to the kale.

2-Pour the whisked eggs mixture  on top of the kale. Return to the oven and bake for 5-8 minutes or until golden and set , then remove the kale tart from the oven and let warm it. Serve warm.

Bon Appetite!

Combine the butter, pinch of salt, flour then add egg, cold water



Place dry beans and bake


Whisk the eggs , heavy cream, all purpose flour, set aside it.


Fry the onion, garlic, Kale


Place the cheeses onto the Kale


Pour the eggs mixture onto cooked kale


After baked ,trim the edge


5 Comments Add yours

  1. Thank you for stopping by at my blog. I love your art work, you are very talented. Seems like you are a vegetarian, as I am, love your kale tart recipe!!!!

  2. Thanks for the great recipe. Sounds fabulous! (I love kale!)

  3. I’m a fan of all things kale. I’m always looking for a new way to incorporate it into my meals.

  4. I use spinach sometimes but haven’t tried adding kale. Hmmm. That may be my next food project.

  5. Yum! I’m dying to try this! I love kale and this looks scrumptious!

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