HOMEMADE TART WITH KALE

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Cook time=10-15

Level=Easy

Serve=6

Hi everyone! Today I want to share  delicious Tart with Kale recipe.Tart dough is incredibly easy to make and the homemade tart is very delicious . The filling is very tasty and mild .

Also Kale is very rich in beta carotene, vitamin K, vitamin C and rich calcium.

FOR DOUGH INGREDIENTS

200 gr. butter, cold

2 cup all purpose flour and extra 2-3 tsp all purpose flour

1 egg

Pinch of salt

4 tsp cold water

FOR FILLING INGREDIENTS AND DIRECTIONS

150 gr. Kale , washed, rinse, dried, chopped

1 middle size onion , diced

1 cloves garlic, minced

2 tbsp olive oil

1 tbsp butter

3 eggs

1/2 cup heavy cream

1 cup parmesan, grated

1/2 cup ,Turkish white cheese or Feta cheese , grated

1 tbsp  all purpose flour

Salt and pepper to taste

1-   For Filling  Directions= In a large pan heat the olive oil and butter over medium -heat. Add the onion , salt to taste and fry it , then add the garlic and cook stirring frequently it about 1 minutes. Add the kale and cook until wilted , about 5 minutes.Then remove it from the heat. Let cool it.

2- Put the eggs, heavy cream, one pinch salt in a medium bowl and beat them them lightly. Add the flour and beat  about 1 minutes. Set aside it.

MAKE THE PASTRY DIRECTIONS

1- Put the flour and one pinch salt in to a large bowl and stir in the butter. Use your hands and combine them. Then add the egg, cold water and knead it gently into a ball , cover plastic wrap and put in a refrigerator it about 30 minutes.

– Preheat  to oven 200 degrees C.Line or dust lightly with flour 18 cm tart tin.

2-Then roll the pastry out to 1 cm thickness on to dusted work surface. Transfer in a tart shell or tart plate, pierce the pastry with lines of work 4-5 times.

3-Line tart pan with wax paper or foil. Fill with dried beans. Bake until set about 8 minutes and remove from  your oven. Then  remove wax lining and beans. Return to your oven and bake 2-3 minutes or until light brown. Remove it from the oven again and let cool it.

FOR FILLING  AND BAKING DIRECTIONS

1- Add the cooked kale to the pastry case. Place the parmesan cheese, Turkish white cheese or Feta cheese on to the kale.

2-Pour the whisked eggs mixture  on top of the kale. Return to the oven and bake for 5-8 minutes or until golden and set , then remove the kale tart from the oven and let warm it. Serve warm.

Bon Appetite!

Combine the butter, pinch of salt, flour then add egg, cold water

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Place dry beans and bake

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Whisk the eggs , heavy cream, all purpose flour, set aside it.

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Fry the onion, garlic, Kale

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Place the cheeses onto the Kale

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Pour the eggs mixture onto cooked kale

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After baked ,trim the edge

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5 thoughts on “HOMEMADE TART WITH KALE

  1. Thank you for stopping by at my blog. I love your art work, you are very talented. Seems like you are a vegetarian, as I am, love your kale tart recipe!!!!

  2. Thanks for the great recipe. Sounds fabulous! (I love kale!)

  3. I’m a fan of all things kale. I’m always looking for a new way to incorporate it into my meals.

  4. I use spinach sometimes but haven’t tried adding kale. Hmmm. That may be my next food project.

  5. Yum! I’m dying to try this! I love kale and this looks scrumptious!

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